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Effect of Dietary Frying Fat, Vegetable Oil and Calcium Soaps Of Palm Oil on the Productive Behavior and Carcass Yield of Broiler Chickens Rev. Bras. Ciênc. Avic.
Villanueva-Lopez,DA; Infante-Rodríguez,F; Nájera-Pedraza,OG; Barrios-García,HB; Salinas-Chavira,J.
ABSTRACT Vegetable oils (VO) and animal fats are conventional lipid sources used in feed formulations. Frying fats (FF) and calcium soaps of palm oil (CaSPO) are low-cost lipid sources. This study evaluated the productive performance of broiler chickens fed diets with CaSPO in substitution for VO or FF. Two hundred, 1-day old male broiler chickens were allocated in a randomized design with factorial arrangement (22). Diets included 2 lipid sources (FF and VO) and 2 CaSPO levels (0 and 50%). The study had two phases (starter and finisher) of 21 days each. For the starter phase there was no effect (p>0.05) of dietary treatments on the chickens’ productive performance. For the finisher phase birds fed diets with FF had higher feed intake and feed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chicken; Calcium soaps; Palm oil; Recycled fat; Vegetable oil.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400310
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