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	Provedor de dados BJM (1) Autor Batalha,Erika Y. (1) Franco,Bernadette D.G.M. (1) Landgraf,Mariza (1) Maffei,Daniele F. (1) Schaffner,Donald W. (1) Palavra-chave Foodborne diseases (1) Fresh produce (1) Organic agriculture (1) Pathogens (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2016 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Microbiology of organic and conventionally grown fresh produce BJM Maffei,Daniele F.; Batalha,Erika Y.; Landgraf,Mariza; Schaffner,Donald W.; Franco,Bernadette D.G.M.. ABSTRACT Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues of agrochemicals. Organic farming practices such as the use of animal manure can however increase the risk of contamination by enteric pathogenic microorganisms and may consequently pose health risks. A number of scientific studies conducted in different countries have compared the microbiological quality of produce samples from organic and conventional production and results are contradictory. While... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fresh produce; Foodborne diseases; Organic agriculture; Pathogens. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000500099 Registros recuperados: 1 Primeira ... 1 ... Última

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