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| Alvarez, R.; Rodriguez, P.; Hidalgo, C.; Palacios, C.; Revilla, I.; Aguirre, I.; Batalla, I.; Eguinoa, P.. |
| Sustainability is a concept developed from economic, ecological and social strategies in the decision-making process. Quality of life and quality of work life are two indicators very related to the viability and sustainability of farms. They are located into the social sustainability but in some cases the production system affects all three aspects of sustainability and transcends into a lifestyle. Organic production in several small ruminant farms analyzed in Spain provides quality of life and quality of work significantly better than conventional ones. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects. |
| Ano: 2014 |
URL: http://orgprints.org/23542/1/23542_Alvarez_MM.pdf |
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