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Urbatzka, Peer; Bauer, Andreas; Ebertseder, Thomas; Jacob, Irene. |
Generally, purple-flowered peas are assumed to be less susceptible to soilborne pests. Ten peas were compared regarding tolerance to soilborne diseases and above- and belowground biomass yield on two soils with soil fatigue and a cultivation substrate as a control. In the pot experiment, five purple-flowered and five white-flowered grain and forage peas were tested. Purple-flowered peas had no higher tolerance to soilborne diseases compared to white-flowered peas. Forage peas were not less susceptible to soilborne diseases compared to grain peas, too. But purple-flowered peas showed a lower decrease in biomass yield among others due to a lower reduction for field emergency on soils with soil fatigue. This may cause a higher tolerance to soilborne pests... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Cereals; Pulses and oilseeds. |
Ano: 2015 |
URL: http://orgprints.org/26878/1/26878_urbatzka.pdf |
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