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Cocoa in monoculture and dynamic agroforestry Organic Eprints
Andres, C.; Comoé, H.; Beerli, A.; Schneider, M.; Rist, S.; Jacobi, J..
The growing demand for cocoa beans and products worldwide has been met by expanding the area under cocoa production while productivity per hectare has stagnated at a low level of around 450 kg/ha per year in the last decade. Throughout the tropics cocoa has increasingly been cultivated in full-sun monocultures in order to maximize short-term productivity and profitability, which has been associated with soil erosion and degradation, biodiversity loss, as well as increased susceptibility to climate change impacts and pests and diseases. Dynamic agroforestry systems are an alternative production method which has long been practiced in Latin American countries such as Bolivia. Through mimicking natural forests, these systems offer multiple benefits such as...
Tipo: Book chapter Palavras-chave: Crop husbandry.
Ano: 2016 URL: http://orgprints.org/29774/1/Andres_etal_2016_SustAgriRev_chapter3_p121-153.pdf
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