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Organic food in Danish schools - a contribution to healthier eating at school? Organic Eprints
Chen, He; Bent Egberg, Mikkelsen.
The European school food system is under transition in what has been called the European school food revolution by Morgan & Sonnino (2008). Two pillars play a major role in that transition. The call for healthier eating and the call for more organic food consumption. This research has been exploring how these two agendas interact . The research hypothesizes that there might be a synergistic interaction between the two. In other words if organic strategies and procurement schemes have the potential to be supportive for healthier eating among young people at school. The research was conducted using school food coordinators in public primary/secondary schools (children age from 6 to 15 years old) in Denmark, Germany, Finland and Italy as respondents fro...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2010 URL: http://orgprints.org/17485/1/Bent%26ChenPresentationDK.pdf
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