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Bacterial halo blight of coffee crop: aggressiveness and genetic diversity of strains Bragantia
Maciel,Karen Wolf; Destefano,Suzete Aparecida Lanza; Beriam,Luis Otavio Saggion; Almeida,Irene Maria Gatti de; Patricio,Flavia Rodrigues Alves; Rodrigues,Lucas Mateus Rivero; Guerreiro Filho,Oliveiro.
ABSTRACT Bacterial halo blight, caused by Pseudomonas syringae pv. garcae, is an important disease of coffee crop occurring in Brazil and other countries. In recent years, outbreaks of this disease have damaged several coffee crops in Brazil. Aggressiveness and genetic diversity of 25 strains of P. s. pv. garcae, obtained between the years 1958 and 2011, in 23 cities of São Paulo and Minas Gerais states, as well as three strains from Kenya were evaluated in this study. The strains were inoculated on coffee seedlings cultivar Mundo Novo, and their genetic diversity was evaluated by ERIC-PCR, REP-PCR, and their combination. All the strains were pathogenic to the coffee seedlings; the results of pathogenicity tests, in both experiments, could be divided in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pseudomonas syringae pv. garcae; Coffea arabica; ERICPCR; REP-PCR.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000100096
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First report of mixed infection by Pseudomonas syringae pathovars garcae and tabaci on coffee plantations Bragantia
Rodrigues,Lucas Mateus Rivero; Sera,Gustavo Hiroshi; Guerreiro Filho,Oliveiro; Beriam,Luis Otavio Saggion; Almeida,Irene Maria Gatti de.
ABSTRACT The bacterial-halo-blight (Pseudomonas syringae pv. garcae) is disseminated by the main coffee areas in the producing states of Brazil. On the other hand, the disease bacterial-leaf-spot (Pseudomonas syringae pv. tabaci) was reported only once in coffee seedlings in a sample collected in the State of São Paulo. In mid-2015, samples of coffee leaves with symptoms of foliar lesions surrounded by yellow halo, were collected in coffee plantations in the State of Paraná and fluorescent bacteria producing or not brown pigment in culture medium were isolated and determined as belonging to the Group I of P. syringae. Through biochemical, serological and pathogenicity tests, the pathogens were identified as P. syringae pv. garcae and P. syringae pv....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffea arabica L.; Bacterial-halo-blight; Bacterial-leaf-spot.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000400543
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