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Using Copper in Organic Viticulture: Doing it best with less? 21
Heibertshausen, Dagmar; Baus-Reichel, Ottmar; Hofmann, Uwe; Kogel, Karl-Heinz; Berkelmann-Löhnertz, Beate.
For many years, applications of copper fungicides have been used to control downy mildew on grapes. Nowadays, its intensive use is under consideration due to ecotoxicological aspects, especially in organic viticulture. As a result, this project made allowance for consumer perception about organic viticulture and is seeking suitable alternatives. The project includes an association of six research facilities, four organic wineries, several consultant agencies for organic viticulture as well as SME (small and medium-sized enterprise) partners, which are working together in four work packages. The aim of this work is to obtain an array of products that provide sufficient control of Plasmopara viticola with the lowest possible input of copper. As a longterm...
Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues.
Ano: 2007 URL: http://orgprints.org/9738/1/Heibertshausen%2Detal%2D2007%2DCopperWine.pdf
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Copper replacement in organic viticulture - state of the art in legislation and research 21
Berkelmann-Löhnertz, Beate.
In European viticulture, downy mildew (Plasmopara viticola (Berk. & Curt.) Berl. & de Toni) is one of the most dangerous diseases affecting grapes, causing significant damage and severe decreases of product quality. European organic viticulture is predominantly based on copper applications to control this disease. Due to environmental problems incurred by copper applications, the European Commission decided to limit the use of certain copper products in organic viticulture. This should be achieved by the year 2002 (cf. EC 1488/97). Therefore, the Commission recommends testing alternative strategies in downy mildew control in line with EC 2092/91. In the last decade, specific actions were realized to investigate, apply and support alternative...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Fruit and berries.
Ano: 2002 URL: http://orgprints.org/14611/1/berkelmann_123.pdf
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