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	Provedor de dados Ciência Rural (1) Autor Berleze,Kally Janaina (1) Dachery,Bruna (1) Manfroi,Vitor (1) Welke,Juliane Elisa (1) Palavra-chave Mycotoxins (1) Risk assessment (1) Toxic compounds (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2016 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure Ciência Rural Dachery,Bruna; Manfroi,Vitor; Berleze,Kally Janaina; Welke,Juliane Elisa. Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic, teratogenic and carcinogenic properties. The presence of this toxin in wines and juices occurs due to the development of toxigenic fungi in grapes. Studies have shown the presence of this toxic secondary metabolite in these beverages may results in economic losses to the winery as well as health problems for consumers. In Europe, several studies have been done in order to map the areas where the development of ochratoxigenic fungi is more favorable. However, in Brazil these studies are still incipient. The Joint Expert Committee on Food Additives of the World Health Organization (JECFA) established the safe tolerable intake of 112ng OTA per kg of body weight per week. To verify whether the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mycotoxins; Risk assessment; Toxic compounds. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000100176 Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco