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| Garcia,Marcelo Valle; Moraes,Vivian Machado; Bernardi,Angélica Olivier; Oliveira,Maurício Schneider; Mallmann,Carlos Augusto; Boscardin,Jardel; Copetti,Marina Venturini. |
| ABSTRACT: In recent years, Brazil has encouraged the cultivation of pecans to meet both demands of domestic and international market of nuts. New genetic varieties of pecans have been selected in recent years, but available scientific information on the occurrence of fungi and aflatoxins in the international literature is out of date. Therefore, the present study aimed to quantify and identify fungal microbiota and the presence of aflatoxins in pecan nuts cultivated in southern Brazil. Fifty-two pecan nut lots (Barton variety) were obtained from producers from 19 cities of Rio Grande do Sul State and analyzed by direct plating in Agar Dichloran Glycerol 18% (DG18) and Aspergillus Flavus and Parasiticus Agar (AFPA), following incubation at 25 °C for 7... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aspergillus; Penicillium; Mycotoxin; Rio Grande do Sul; Carya illinoinensis.. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000600752 |
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