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	Provedor de dados AgEcon (6) Autor Bertazzoli, Aldo (6) Samoggia, Antonella (6) Ghelfi, Rino (5) Rivaroli, Sergio (5) Fiorini, A. (1) Marchi, Alan (1) Mazzotti, V. (1) Ruggeri, Arianna (1) Mais... Palavra-chave Food chain (4) Agricultural and Food Policy (3) Economic performance (3) Farm Management (3) Food Consumption/Nutrition/Food Safety (3) Fruit (3) Potato (3) Value system (3) Agribusiness (2) Cheese (2) Industrial Organization (2) Production Economics (2) Risk and Uncertainty (2) Cheese. (1) Community/Rural/Urban Development (1) Crop Production/Industries (1) Direct selling (1) Food Security and Poverty (1) Food policy (1) Horticultural (1) Mais... Tipo do documento Conference Paper or Presentation (5) Journal Article (1) Ano 2010 (4) 2009 (2) País United States (6) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains AgEcon Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio; Samoggia, Antonella. The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro‐food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of the General Systems Theory. The methodology is aimed at creating a consolidated financial statement for each food chain so to re‐create the chain value and identify how this is shared among the different food chain stages. The analysis is carried out on primary and secondary data: around 2400 financial statements concerning 480 enterprises from 2003 to 2007 and stakeholders’ interviews. Results show that value is usually created in the processing and distribution... Tipo: Conference Paper or Presentation Palavras-chave: Food chain; Value system; Economic performance; Potato; Fruit; Cheese; Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization; Production Economics; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/100509 Food chains and value system: the case of potato, fruit, and cheese AgEcon Bertazzoli, Aldo; Fiorini, A.; Ghelfi, Rino; Rivaroli, Sergio; Samoggia, Antonella; Mazzotti, V.. The aim of the paper is to analyse patterns of value system sharing along food chains, so to explore the agro-food enterprises capacity to be competitive and sustainable. The research focused on three food chains: potato, fruit, and Grana cheese of Emilia Romagna region. The paper adopts the value system approach. The methodology is aimed at creating a consolidated financial statement for each food chain so to re-create the chain operating profit and identify how this is shared among the different food chain stages. The analysis is carried out on 189 enterprises for the potato chain, 187 for the fruit chain and 203 for the cheese chain. The number of enterprises was invariable over the 5 year 2003-2007, leading to some 2,900 financial statement analysis.... Tipo: Conference Paper or Presentation Palavras-chave: Food chain; Value system; Profitability; Potato; Fruit; Cheese; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/57982 Inputs use in the agriculture of Emilia-Romagna: farm comparison through the Total Factor Productivity (TFP) index AgEcon Ghelfi, Rino; Bertazzoli, Aldo; Marchi, Alan; Rivaroli, Sergio; Samoggia, Antonella. In order to measure agriculture sustainability, the efficient use of inputs becomes a crucial issue. In this perspective, the analysts concentrate their attention on the total factor productivity index (TFP). In this view, Lynam and Herdt (1989) proposed the TFP as a suitable assessment of the sustainability of single crops, of cropping systems or of farming systems. Even if the TFP does not take into account the non-market output (social and environmental aspects), it is possible to argue that a negative trend of TFP represents a resources’ degradation if related to the generated outputs. On the other hand, the non-negative trend of TFP represents a fitting measure of a sustainable agricultural system and of an efficient use of the resources. The aim of... Tipo: Conference Paper or Presentation Palavras-chave: Total Factor Productivity; Sustainability; Agricultural and Food Policy; Crop Production/Industries; Farm Management; Land Economics/Use; Production Economics; Productivity Analysis. Ano: 2010 URL: http://purl.umn.edu/109322 Food Chain Concept in Food and Rural Policy AgEcon Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio; Samoggia, Antonella. Food chain concept was firstly used as a private sector concept applied in order to optimise chain organisation and to create value along the chain. It is now becoming an approach to understand relations within a socio-economic area, both for economic and production aims and to gain a territorial and rural development perspective. Currently food chain policy is often the result of a negotiating process involving different socio-economic policy areas and many stakeholders. The objective of the present paper is to analyse the food chain concept in rural and food policy context, to explore its interconnections with other socio-economic policy areas, and to identify the main policy perspectives in which the concept of food chain was used. A significant number... Tipo: Conference Paper or Presentation Palavras-chave: Food chain; Food policy; Rural policy; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty; Q18. Ano: 2009 URL: http://purl.umn.edu/59037 Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains AgEcon Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio; Samoggia, Antonella. The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro‐food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of the General Systems Theory. The methodology is aimed at creating a consolidated financial statement for each food chain so to re‐create the chain value and identify how this is shared among the different food chain stages. The analysis is carried out on primary and secondary data: around 2400 financial statements concerning 480 enterprises from 2003 to 2007 and stakeholders’ interviews. Results show that value is usually created in the processing and distribution... Tipo: Journal Article Palavras-chave: Food chain; Value system; Economic performance; Potato; Fruit; Cheese.; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Risk and Uncertainty. Ano: 2010 URL: http://purl.umn.edu/101285 Short supply chain: analysis of the competitiveness of organic horticultural farmers at Italian regional level AgEcon Bertazzoli, Aldo; Ruggeri, Arianna; Samoggia, Antonella. The paper focuses on the competitiveness of organic horticultural farms implementing short food supply chain (SFSC), by analysing the organisational structures adopted by farmers and their economic performance. The collection of data based on face to face interviews with farmers and the review of the rural development plans of three central Italy regions. Results show that farms prefer a combination of organizational structures that involve both business to consumer and business to business strategies. A high number of farms realise direct selling to consumers implemented through in farm selling and market distribution channels. Nonetheless, farms performing the highest turnover take advantage from the support of informal or formal network of producers. At... Tipo: Conference Paper or Presentation Palavras-chave: Short chain; Direct selling; Horticultural; Organisation; Economic performance; Community/Rural/Urban Development; Q13; R11. Ano: 2010 URL: http://purl.umn.edu/94918 Registros recuperados: 6 Primeira ... 1 ... Última

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