Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda
        Busca avançada

Botão Atualizar

Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 1
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Optimization of extraction of deoiled rice bran protein and its utilization in wheat based cookies CIGR Journal
Mann, Gurleen Singh; Bhatia, Surekha; Kaur, Dr. Amarjeet; Alam, Dr. M S.
Deoiled rice bran protein  was extracted using alkali extraction method Optimization of protein extraction by alkali extraction method was done using box-behnken design of response surface methodology (RSM). Yield and protein content of protein concentrate were found to be affected by extraction conditions viz. bran/water ratio, pH and time. pH had most significant effect on yield of protein concentrate followed by time of extraction and bran/water  of extraction solvent. Optimum process variables for extraction of protein concentrate from deoiled rice bran were 0.175 bran/water ratio, 9.5 pH of solution and 45 min of extraction time which gave 8.63% yield of protein concentrate having protein content of 83.75%. Albumin (37.23%), globulin (20.27%) and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Engineering; Post harvest technology deoiled rice bran; Protein; Yield; Extraction conditions; Cookies.
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3872
Registros recuperados: 1
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita
Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional