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In vitro hypoglycemic effects of unripe and ripe fruits of Musa sapientum 60
Bhinge,Somnath Devidas; Bhutkar,Mangesh Anil; Randive,Dheeraj Suhas; Wadkar,Ganesh Hindurao; Hasabe,Tejashri Suresh.
ABSTRACT The present study was undertaken to verify the hypoglycemic potential of unripe and ripe fruit extracts of Musa sapientum by using various in-vitro techniques, namely glucose adsorption capacity, glucose diffusion, amylolysis kinetics and glucose transport across the yeast cells. The results revealed that the unripe and ripe fruit extracts of Musa sapientum adsorbed glucose and the adsorption of glucose increased remarkably with an increase in glucose concentration. There were no significant (p≤0.05) differences between their adsorption capacities. In the amylolysis kinetic experimental model the rate of glucose diffusion was found to be increased with time from 30 to 180 min and both extracts exhibited significant inhibitory effects on the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diabetes mellitus; Hypoglycemic effect/study; Glucose diffusion; Yeast cells; Musa sapientum/effects..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502017000400605
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