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| Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv; Solemdal, Liv. |
| In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. School meals are only offered in very few primary schools, and the common school meal is a packed lunch (sandwiches) brought from home, consumed in the class room. Subscription schemes for milk were introduced around 1970, and for fruit around 1995. Organic milk and fruit is offered only in some regions. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, which is a goal of one of the political parties in the current government. As in many other European countries, free... |
| Tipo: Report |
Palavras-chave: Country reports; Produce chain management. |
| Ano: 2008 |
URL: http://orgprints.org/13346/1/PDF_NATIONAL_REPORT_NORWAY.pdf |
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| Koesling, Matthias; Birkeland, Liv; Behrens, Gesine. |
| In December 2005 a questionnaire survey was conducted at the university hospital in Trondheim, Norway. Patients and personnel expressed that food is important for their health and well-being. Good taste, appearance and right nutrition were mentioned to be important factors for food quality. About 80 % of the respondents were positive or really positive to use organic food at the hospital, even though only around half of them agreed that it is worth the price. Furthermore the absence of pesticides, artificial fertilizers and preservatives in food was ranked to be more important than organic production of food. All respondents seemed to be critical towards the use of pesticides and preservatives in food production and processing. |
| Tipo: Working paper |
Palavras-chave: Food security; Food quality and human health Social aspects. |
| Ano: 2006 |
URL: http://orgprints.org/10067/1/QLIF_2006_Koesling_et_al_FINAL.doc |
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| Koesling, Matthias; Solemdal, Liv; Birkeland, Liv. |
| A questionnaire survey was conducted at the university hospital in Trondheim, Norway in December 2005. In relation to former questionnaires conducted at the hospital, patients and guests were much more satisfied with the food served, especially potatoes and vegetables. Patients and guest express that food is important for their health and well-being. Good taste, appearance and right nutrition were understood as important qualities of food. The absence of pesticides, artificial fertilizers and preservatives in food were ranked as more important than organic production of food. About 80 % of the respondents were positive or really positive to the use of organic food at the hospital. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Processing; Packaging and transportation Consumer issues Produce chain management. |
| Ano: 2006 |
URL: http://orgprints.org/8327/1/20060424_HealthCat_Koesling_et_al_Food_is_important_for_health_and_well_be.pdf |
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