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| Ribeiro,MV; Bittencourt,LC; Hermes,RG; Rönnau,M; Rorig,A; Lima,FK; Fernandes,JIM. |
| ABSTRACT The purpose of this trial was to supplement commercial broiler diets with optimum vitamin programs and higher availability of mineral sources, and to evaluate the effect on performance, yield and meat quality of broilers. The study used 1800 male broiler chicks randomly distributed in a 2 x 2 factorial design (vitamin programs - optimum and commercial vs. mineral sources - inorganic (sulfates) and carbo-amino-phospho-chelate (CAPC)). Supplementation associating optimum vitamin levels and mineral source CAPC resulted in better feed conversion and higher carcass weight at 42 days of age (p<0.05). Supplementation of diets with optimum vitamin levels resulted in higher absolute and relative breast weight, lower abdominal fat deposition, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dripping; Shear force; TBARS; White striping. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200321 |
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| Suckeveris,D; Burin Jr,A; Oliveira,AB; Nascimento Fº,MA; Pereira,R; Luvizotto Jr,JM; Bittencourt,LC; Hermes,RG; Menten,JFM. |
| ABSTRACT The objective of this study was to evaluate the effects of supra-nutritional level of selected B vitamins in different types of diet on broiler performance. Two experiments were conducted using male and female one-day-old chicks (n=288 each; initial body weights in experiment I and II was, respectively, 47.57 ± 0.43, and 47.98 ± 0.31) reared in batteries up to 18 days. In experiment I, the chicks were fed a corn and soybean meal-based diet and, in experiment II, a diet containing oxidized animal by-product meals and soybean oil was used. Both experiments followed a completely randomized design in a 3 × 2 factorial arrangement, consisting of the factors: i) supplementation levels of selected B vitamins (control, 3- or 6-times control of the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal by-product B vitamins complex Dietary nutrient density Performance parameters; Vegetable diet. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300305 |
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