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	Provedor de dados BJM (1) Autor Beltrán,José A. (1) Blanco,Domingo (1) Djenane,Djamel (1) Martínez,Luis (1) Roncalés,Pedro (1) Yangüela,Javier (1) Mais... Palavra-chave Fresh meat (1) Lactic acid bacteria (1) Listeria monocytogenes (1) Modified atmosphere (1) Preservation (1) Spoilage (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Ano 2005 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effect of lactic acid bacteria on extention of shelf life and growth of Listeria monocytogenes in beef steaks stored in CO2- rich atmosphere BJM Djenane,Djamel; Martínez,Luis; Blanco,Domingo; Yangüela,Javier; Beltrán,José A.; Roncalés,Pedro. Beef steaks were inoculated with one or other of two protective strains of lactic acid bacteria (bacteriocinogenic Lactobacillus sakei CTC 372 or the uncharacterized Lactobacillus CTC 711), and stored under modified atmospheres (20-40% CO2). Inoculation of meat with LAB inhibited growth of the spoilage bacteria. Neither CO2 in the pack atmosphere or inoculation with protective strains, nor a combination of both, affected formation of metmyoglobin or the development of off-odours. The formation of metmyoglobin in meat pigments and the sensory odour scores were compatible to those of fresh meat which had not undergone either oxidative deterioration or microbial spoilage. Listeria monocytogenes was inhibited in broth by meat surface microbiota containing the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fresh meat; Modified atmosphere; Preservation; Lactic acid bacteria; Spoilage; Listeria monocytogenes. Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000400018 Registros recuperados: 1 Primeira ... 1 ... Última

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