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| Rey, F.; Drexler, D.; Bocci, R.; Oehen, B.; Constanzo, A.; Goldringer, I.; Padel, S.; Chable, V.. |
| To tackle this issue, Diversifood team organised a forum with policy makers and stakeholders on the 11th of April 2018, in Brussels. Diversifood’s aim is to share results and key lessons including new approaches for the management of cultivated biodiversity, for plant breeding for sustainable farming systems, and new relationships among actors of food systems. In the afternoon, there was time for discussion, knowledge sharing, collecting feedback and extending current policies to include cultivating diversity and food quality (for FP9, CAP 2020, The outputs of this workshop will feed Diversifood’s final recommendations. The forum was kindly hosted by the European Committee of the Regions (Rue Belliard/Belliardstraat 101, 1040 Brussels). |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services Breeding; Genetics and propagation. |
| Ano: 2018 |
URL: http://orgprints.org/34739/1/rey-etal-2018-DIVERSIFOOD-D6.4-Proceedings-of-the-EU-stakeholders-forum.pdf |
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