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	Provedor de dados AgEcon (6) Autor Boecker, Andreas (6) Asioli, Daniele (2) Canavari, Maurizio (2) Nocella, Giuseppe (2) Scarpa, Riccardo (1) Palavra-chave Food Consumption/Nutrition/Food Safety (5) Consumer trust (3) Agribusiness (2) Agricultural and Food Policy (2) Demand and Price Analysis (2) Farm Management (2) Firm characteristics (2) Risk perception (2) Technology acceptance (2) Traceability (2) Animal welfare standards (1) Benefits (1) Business performance (1) Certification (1) Consumer/Household Economics (1) Costs (1) Fishery operators (1) Fishery processors (1) Genetic modification (1) Genetically modified foods (1) Mais... Tipo do documento Conference Paper or Presentation (4) Article (1) Journal Article (1) Ano 2012 (1) 2010 (1) 2007 (1) 2006 (3) País United States (6) Idioma Inglês (5) Alemão (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última A Critical Account of the Relationship between Institutional Trust, Risk Perception, and Technology Acceptance with an Application to Genetically Modified Foods AgEcon Boecker, Andreas; Nocella, Giuseppe. This article critically reflects on the widely held view of a causal chain with trust in public authorities impacting technology acceptance via perceived risk. It first puts forward conceptual reason against this view, as the presence of risk is a precondition for trust playing a role in decision making. Second, results from consumer surveys in Italy and Germany are presented that support the associationist model as counter hypothesis. In that view, trust and risk judgments are driven by and thus simply indicators of higher order attitudes toward a certain technology which determine acceptance instead. The implications of these findings are discussed. Tipo: Conference Paper or Presentation Palavras-chave: Consumer trust; Risk perception; Technology acceptance; Genetic modification; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics. Ano: 2006 URL: http://purl.umn.edu/7749 Landwirtschaft, Lebensmittelnachfrage, Verbraucherverhalten und Gesundheit AgEcon Boecker, Andreas. Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety; Demand and Price Analysis; Consumer/Household Economics. Ano: 2007 URL: http://purl.umn.edu/96728 Perceived Risk is Important for Consumers’ Acceptance of Genetically Modified Foods, but Trust in Industry not Really: A Means-End Analysis of German Consumers AgEcon Boecker, Andreas. Applies the means-end approach to investigate how German consumers’ relate GM food attributes to values via perceived consequences in their purchase decisions. Analyses in particular the importance of risk-related dimensions and issues of (dis)trust for different levels of purchase intentions. Identifies two segments: rejecters (n=24) and accepters (n=36). Finds considerable similarities in means-end chains between segments, in particular that risk plays a much bigger role than trust for purchase intentions. Furthermore, for both segments the link between trust and risk is found to be weak which implies to reconsider results from previous empirical studies pointing out the strong interaction of trust and perceived risk. Tipo: Conference Paper or Presentation Palavras-chave: Consumer trust; Risk perception; Technology acceptance; Genetically modified foods; Laddering; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/7717 Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain AgEcon Asioli, Daniele; Boecker, Andreas; Canavari, Maurizio. The paper proposes a model in which it is hypothesized that firm characteristics influence both costs and benefits of traceability. The proposed model differentiates between aggregate measures and specific categories, as well as between expected costs and benefits on the one hand and perceived actual outcomes on the other, and is tested in a series of regression analyses based on a survey sample of 60 Italian fish processors. The findings indicate that firm characteristics are not strongly associated with any specific cost or benefit measure. However, expected overall benefits are highly significantly impacted by firm size and the number of quality management systems certified, while actual overall benefits only by firm size. Finally, the study also finds... Tipo: Article Palavras-chave: Traceability; Firm characteristics; Costs; Benefits; Italy; Fishery processors; Agribusiness; Agricultural and Food Policy; Demand and Price Analysis; Farm Management; Productivity Analysis. Ano: 2012 URL: http://purl.umn.edu/121954 Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain AgEcon Asioli, Daniele; Boecker, Andreas; Canavari, Maurizio. Since 2005, the implementation of a traceability system is mandatory to all European food chain operators. The balance of costs to build and maintain the traceability system and benefits of traceability depends on the firm's traceability objectives and its resources, as reflected in characteristics, such as adopted quality management systems (QMS) or firm size. Mora and Menozzi (2005) mention that the cost of traceability is lower when firms already have a QMS in place. Moreover, US producers exporting to multiple destinations, in particular EU and Japan, need to comply with more stringent traceability regulations (De Souza Monteiro and Caswell 2004). This may request the adoption of more sophisticated and costly traceability systems. Food operators tend... Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Firm characteristics; Business performance; Fishery operators; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/100502 Do Consumers Want Public or Private Bodies to Monitor Animal Friendly Production and Marketing Schemes? And Does Trust Matter? AgEcon Boecker, Andreas; Nocella, Giuseppe; Scarpa, Riccardo. Producing according to enhanced farm animal welfare (FAW) standards increases costs along the livestock value chain, especially for monitoring certified animal friendly products. In the choice between public or private bodies for carrying out and monitoring certification, consumer preferences and trust play a role. We explore this issue by applying logit analysis involving socio-economic and psychometric variables to survey data from Italy. Results identify marked consumer preferences for public bodies and trust in stakeholders a key determinant. Tipo: Conference Paper or Presentation Palavras-chave: Animal welfare standards; Certification; Consumer trust; Monitoring; Stated choice; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 2006 URL: http://purl.umn.edu/7772 Registros recuperados: 6 Primeira ... 1 ... Última

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