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| Débia,Paula Juliana Grotto; Bolanho,Beatriz Cervejeira; Puerari,Heriksen Higashi; Dias-Arieira,Claudia Regina. |
| Abstract: The objective of this work was to evaluate the effects of infestation by Meloidogyne javanica on the vegetative development, nutritional characteristics, and antioxidant potential of beet (Beta vulgaris). Inoculation in beet seedlings was performed with 0, 1,000, 2,500, 5,000, and 10,000 eggs and with possible second-stage juveniles (J2) of nematodes. Plants were collected 60 days after inoculation for the evaluation of the nematological and vegetative parameters, the physicochemical composition, and the content and activity of antioxidant compounds. The population levels of M. javanica reduced the mass and diameter of the tuber, comparing inoculum levels of 0 and 10,000 eggs + J2 of nematodes. There was a significant difference for the number of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Beta vulgaris; Betalains; Gall nematodes; Phenolic compounds; Tuber. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102902 |
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| Los,Paulo Ricardo; Simões,Deise Rosana Silva; Leone,Roberta de Souza; Bolanho,Beatriz Cervejeira; Cardoso,Taís; Danesi,Eliane Dalva Godoy. |
| Abstract: The objective of this work was to develop dehydrated soup formulations using flour from peach palm by-product (PPB), Spirulina platensis or spinach, as well as to evaluate their composition by physical, chemical, instrumental, and sensory methods. Four formulations were developed: standard, PPB flour, PPB flour and S. platensis, and PPB flour and spinach. The samples were analyzed for proximate composition, chlorophyll content, total phenolic compounds, antioxidant activity, color, viscosity, water absorption, and microbiological parameters. The sensory characterization was performed by the check-all-that-apply method. The soups containing spinach or S. platensis presented the highest protein contents of 3.3 and 4.6 g 100 g-1, respectively. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bactris gasipaes; Spinacia oleracea; Antioxidant activity; Check-all-that-apply; Fibers; Functional foods. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018001101259 |
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