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Effects of different concentrations of passion fruit peel (Passiflora edulis) on the glicemic control in diabetic rat Ciênc. Tecnol. Aliment.
Salgado,Jocelem Mastrodi; Bombarde,Talita Aparecida Dias; Mansi,Débora Niero; Piedade,Sonia Maria de Stefano; Meletti,Laura Maria Molina.
Diabetes mellitus, an endocrine disorder, is the major cause of morbidity in developing countries, and it is considered the fourth leading cause of death worldwide. The conventional therapy for diabetes is insulin treatment. The peel of the Passion fruit is rich in fiber and prevents the absorption of carbohydrates, and thus can control and reduce the blood sugar rate. The objective of this study was to analyze the effect of the passion fruit peel flour on the glicemia of diabetic rats, as well as to study the probable action mechanisms. Wistar rats were used in the experiment and were offered the flours of the passion fruit peel in three concentrations: 5, 10, and 15%, and a casein diet as control. The most significant effect on the reduction of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Hyperglycemia; Diets; Passion fruit; Diabetes; Rats.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300034
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