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The uptake of different iron salts by the yeast Saccharomyces cerevisiae BJM
Gaensly,Fernanda; Picheth,Geraldo; Brand,Debora; Bonfim,Tania M.B..
Yeasts can be enriched with microelements, including iron; however, special physicochemical conditions are required to formulate a culture media that promotes both yeast growth and iron uptake. Different iron sources do not affect biomass formation; however, considering efficacy, cost, stability, and compatibility with Saccharomyces cerevisiae metabolism, ferrous sulphate is recommended.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Yeast; Saccharomyces cerevisiae; Iron uptake; Iron sources; Biomass formation.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200016
Registros recuperados: 1
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