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AVIFAF© Organic Eprints
Delassus, Anne-Sophie; Bordeaux, Célia.
AVIFAF helps farmers enhance their production of local feedstuffs, optimize the cost of feed for their poultry breeding without loss of performance, and grants more autonomy. This online tool is based on the latest known references of feed values of innovative feedstuffs. AVIFAF is a software to assist in the formulation of on-farm feedstuffs for poultry breeding. It allows farmers to design balanced feed diets for most species and at different stages of growth, enhancing the ingredients farmers have or those they may have access to nearby. Different requirements are available, linked with the various goals in terms of animal performance. A large database with organic feed value is provided and main recommendations on how to use different feedstuffs in...
Tipo: Practice tool Palavras-chave: Farm economics; Feeding and growth; Poultry.
Ano: 2015 URL: http://orgprints.org/36538/2/36538_Ok-Net-EcoFeed_tool-image-website.JPG
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Using local raw material for broiler feed in organic farming Organic Eprints
Roinsard, Antoine; Bordeaux, Célia; Lubac, Stanislas; Brachet, Mathilde; German, Karine; Juin, Hervé.
The article summarises the results of French and European research projects. It presents the vegetable protein market for animal feed, the nutritional values of various high-protein raw materials and the results of testing formulation strategies (diversification of raw materials and foraging). New raw materials are interesting, but not available and/or expensive. The tests reveal additional costs related to feed price and increased consumption indices. Formulation strategies with lower levels of protein in the finishing period make it possible to limit these obstacles. This article is mainly interesting for advisors. It is specific to organic farming, but not limited to a geographical area.
Tipo: Practice tool Palavras-chave: Feeding and growth; Poultry.
Ano: 2016 URL: http://orgprints.org/36600/1/36600_Tool_64_Ok-Net-Ecofeed_alimbio_roinsardtema40.pdf
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Valorisation de matières premières locales pour l’alimentation des poulets en agriculture biologique Organic Eprints
Roinsard, Antoine; Bordeaux, Célia; Lubac, Stanislas; Brachet, Mathilde; Germain, Karine; Juin, Hervé.
100 % organic feeding for monogastrics is a challenge for poultry value chain and feed industry. 100 % organic diets without including conventional protein concentrate is a challenge : this might increase the importation of organic proteins (soya) and involve risk on technical and economical performances. This article is a synthesis of different research projects lead in France and in Europe. Nutritional value of organic raw material is highly variable, especially oleaginous meal (whatever the process). Increasing knowledge about nutritional value of organic raw material is needed to support 100 % organic feeding. Even if different organic raw material could be used in diets, this material is not sufficiently available with regard to their quantity...
Tipo: Journal paper Palavras-chave: Feeding and growth.
Ano: 2016 URL: http://orgprints.org/32360/1/alimbio_roinsardtema40.pdf
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Poultry feeding in organic farming Organic Eprints
Bordeaux, Célia; Roinsard, Antoine.
This technical guide synthesizes knowledge available about: - The physiological mechanisms of poultry, - Nutritional requirements and recommended intakes, - The feeding behaviour of organic poultry, - The nutritional value of raw materials, - The nutritional value and possible intakes of foraging - On-farm feed manufacturing It also describes 100 % organic feeding strategies and expected zootechnical performances. The guide covers specifically organic poultry production. Target groups are farmers and advisors.
Tipo: Practice tool Palavras-chave: Feeding and growth; Poultry.
Ano: 2015 URL: http://orgprints.org/36545/1/36545_Tool_32_Ok-Net-Ecofeed_Alimentation-Volailles-Bio-CahierTechnique-juin2015.pdf
Registros recuperados: 4
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