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Registros recuperados: 3
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Scientific productivity and collaboration in viticulture and enology in Latin American countries Ciencia e Investigación Agraria
Aleixandre,José Luis; Bordeu,Edmundo; Aleixandre-Tudó,José Luis; Bolaños,Máxima; Aleixandre-Benavent,Rafael.
J.L. Aleixandre, E. Bordeu, J.L. Aleixandre-Tudó, M. Bolaños, and R. Aleixandre-Benavent. 2013. Scientific productivity and collaboration in viticulture and enology in Latin American countries. Cien. Inv. Agr. 40(2): 429-443. The aim of this study was to analyze the scientific activity of Latin American researchers in viticulture and oenology through bibliometric analyses of articles included in the Science Citation Index Expanded database for the period of 2006 to 2010. A total of 917 research articles were published in 364 domestic and international journals. We highlight the important growth in the number of research papers published during the period, especially in Brazil, Argentina and Chile, as well as an increasing number of international...
Tipo: Journal article Palavras-chave: Impact factor; Latin American countries; Network analysis; Scientific collaboration; Scientific productivity; Viticulture and enology.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000200017
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Red wine phenolic composition: the effects of summer pruning and cluster thinning Ciencia e Investigación Agraria
Cañón,Pablo M; González,Álvaro S; Alcalde,José A; Bordeu,Edmundo.
P.M. Cañon, A.S. González, J.A. Alcalde, and E. Bordeu. 2014. Red wine phenolic composition: the effects of summer pruning and cluster thinning. Cien. Inv. Agr. 41(2): 235-248. The quality of red wine is directly associated with its phenolic composition, which can be controlled using several viticultural techniques that affect the vegetative/productive balance of the plants, such as summer pruning and cluster thinning. However, these techniques may also involve high costs and production losses. This study aimed to evaluate the effects of summer pruning and cluster thinning on the phenolic compositions of grapes and wine over three consecutive seasons. The treatments included long (120 cm shoot length) and short (60 cm shoot length) summer pruning and 50%...
Tipo: Journal article Palavras-chave: Cluster thinning; Polyphenols; Summer pruning; Vegetative/productive balance; Vitis vinifera L..
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000200010
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Prevalence and pathogenicity of fungi associated with grapevine trunk diseases in Chilean vineyards Ciencia e Investigación Agraria
Díaz,Gonzalo A; Auger,Jaime; Besoain,Ximena; Bordeu,Edmundo; Latorre,Bernardo A.
G. A., Diaz, J., Auger, X., Besoain, E., Bordeu, and B. A. Latorre, 2013. Prevalence and pathogenicity of fungi associated with grapevine trunk diseases in Chilean vineyards. Cien. Inv. Agr. 40(2): 327-339. Trunk diseases in grapevine (Vitis vinifera) have been identified as a major problem in the wine and table grape industries around the world, reducing the productivity, quality and longevity of vineyards. The present study examined 694 wood samples from the cordons and trunks of vines with trunk disease symptoms in 67 Chilean vineyards located between Copiapó (27°18' S) and Los Angeles (37°42' S). A total of 1,363 fungal isolates were obtained from diseased cordons and trunks with dark brown streaking, yellowish soft-spongy cankers and brown hard...
Tipo: Journal article Palavras-chave: Botryosphaeria canker; Esca; Fungal trunk pathogens; Vitis vinifera; Wood decay.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000200008
Registros recuperados: 3
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