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Long term salinity stress in relation to lipid peroxidation, super oxide dismutase activity and proline content of salt-sensitive and salt-tolerant wheat cultivars Chilean J. Agric. Res.
Borzouei,Azam; Kafi,Mohammad; Akbari-Ghogdi,Elahe; Mousavi-Shalmani,MirAhmad.
Salinity is a widespread root medium problem limiting productivity of cereal crops worldwide. The ability of plants to tolerate salt is determined by multiple biochemical pathways that facilitate retention and/or acquisition of water, protect chloroplast functions, and maintain ion homeostasis. Therefore, the ability of salt-sensitive ('Tajan') and salt-tolerant cultivar ('Bam') of Triticum aestivum L. to adapt to a saline environment were evaluated in a set of greenhouse experiments under salt stress during three growth stages (tillering, 50% anthesis, and 10 d after anthesis). Plants were irrigated by different saline waters with electrical conductivities of 1.3, 6, 8, 10, and 12 dS m-1, which were obtained by adding NaCl:CaCl2 in 10:1 molar ratio to...
Tipo: Journal article Palavras-chave: Triticum aestivum; Salt stress; NaCl; Malondialdehyde.
Ano: 2012 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000400003
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