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U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection AgEcon
Ward, Ronald W.; Boynton, Bruce.
Honey is a by‐product of the pollination of plants and essential to almost all agricultural plant product. Demand for honey provides a partial compensation for the pollination services. Hence, programs to support honey demand such as promotions are potentially very important to the agricultural sector as well as the honey industry. Honey is utilized for table consumption and for manufacturing and both U.S. domestic and foreign honey imports both contribute to the U.S. honey availability. Econometric models are estimated showing the domestic table‐use and manufacturing demand with the models explicitly incorporating the effects of generic promotion of honey. Rates-of‐ return to the U.S. honey promotion programs are estimated with rates assigned to domestic...
Tipo: Journal Article Palavras-chave: Honey; Demand; Imports; Generic promotions; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/91137
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U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection AgEcon
Ward, Ronald W.; Boynton, Bruce.
Among almost all natural food goods, honey is probably one of the most unique in terms of its production history and importance. It is often a by-product from the primary function of pollination by bees. Honey color and flavor is directly related to the types of plants being pollinated. For some agricultural products, honey has limited economic value beyond the food source for the bees, while for others, such as citrus, the value of the honey is much greater since the flavor, texture, and color yields highly desirable honey attributes. Bee pollination is essential to almost every sector of agriculture. For some agriculture goods, beekeepers recoup their returns through payment for the pollination services. When the pollination leads to desirable honey...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/59184
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