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	Provedor de dados Organic Eprints (2) Autor Bordeaux, Célia (2) Brachet, Mathilde (2) Juin, Hervé (2) Lubac, Stanislas (2) Roinsard, Antoine (2) Germain, Karine (1) German, Karine (1) Mais... Palavra-chave Feeding and growth (2) Poultry (1) Tipo do documento Journal paper (1) Practice tool (1) Ano 2016 (2) País Germany (2) Idioma Francês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Using local raw material for broiler feed in organic farming Organic Eprints Roinsard, Antoine; Bordeaux, Célia; Lubac, Stanislas; Brachet, Mathilde; German, Karine; Juin, Hervé. The article summarises the results of French and European research projects. It presents the vegetable protein market for animal feed, the nutritional values of various high-protein raw materials and the results of testing formulation strategies (diversification of raw materials and foraging). New raw materials are interesting, but not available and/or expensive. The tests reveal additional costs related to feed price and increased consumption indices. Formulation strategies with lower levels of protein in the finishing period make it possible to limit these obstacles. This article is mainly interesting for advisors. It is specific to organic farming, but not limited to a geographical area. Tipo: Practice tool Palavras-chave: Feeding and growth; Poultry. Ano: 2016 URL: http://orgprints.org/36600/1/36600_Tool_64_Ok-Net-Ecofeed_alimbio_roinsardtema40.pdf Valorisation de matières premières locales pour l’alimentation des poulets en agriculture biologique Organic Eprints Roinsard, Antoine; Bordeaux, Célia; Lubac, Stanislas; Brachet, Mathilde; Germain, Karine; Juin, Hervé. 100 % organic feeding for monogastrics is a challenge for poultry value chain and feed industry. 100 % organic diets without including conventional protein concentrate is a challenge : this might increase the importation of organic proteins (soya) and involve risk on technical and economical performances. This article is a synthesis of different research projects lead in France and in Europe. Nutritional value of organic raw material is highly variable, especially oleaginous meal (whatever the process). Increasing knowledge about nutritional value of organic raw material is needed to support 100 % organic feeding. Even if different organic raw material could be used in diets, this material is not sufficiently available with regard to their quantity... Tipo: Journal paper Palavras-chave: Feeding and growth. Ano: 2016 URL: http://orgprints.org/32360/1/alimbio_roinsardtema40.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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