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Performance of Chicks Submitted to Fasting Post-Hatching and with Maltodextrine Supplementing to Diet as Hydrating and Energetic Additive Rev. Bras. Ciênc. Avic.
Machado,CA; Fernandes,EA; Carvalho,LSS; Litz,FH; Gotardo,LRM; Braga,PFS.
ABSTRACT This study aimed to evaluate the effect of maltodextrin on performance of chicks passed through four fasting periods. A completely randomized design was performed, consisting of three treatments (1 - control, 2 - 4% saccharose; 3-4% maltodextrin 20) and four fasting periods after hatching (0, 12, 24 and 36 hours) with four replications, totaling 1920 birds of both sexes. The studied variables were: water intake in the first 12 hours, average food intake, average body weight and real feed conversion. Data was submitted to analysis of variance and means were compared with each other by Dunnett test at 5% significance. The use of additives and imposing of different fasting periods did not influence the performance at 42 days old. Therefore, fasted...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additive; Broiler; Productivity.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500009
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Is the Eggshell Quality Influenced by the Egg Weight or the Breeder Age? Rev. Bras. Ciênc. Avic.
Crosara,FSG; Pereira,VJ; Lellis,CG; Barra,KC; Santos,SKA; Souza,LCGM; Morais,TA; Litz,FH; Limão,VA; Braga,PFS; Fernandes,EA.
ABSTRACT For a long time, it has been said that eggshell quality decreases as eggs increase in size, but this increase is seen as the breeder age advances. Therefore, the present study aimed to evaluate the age and egg weight effect on Cobb 500 broiler breeders on eggshell quality. The quality measures tested were eggshell and mineral matter percentage, eggshell surface, shape and eggshell index, eggshell and membrane thickness and specific gravity. Eggs from 27, 31, 36, 40, 46, 48, 53, 58 and 63 week-old breeders were classified as eggs with a constant weight ranging from 63.8 ± 0.2; and eggs with increasing weight, according to age, being: 55.8g; 60g; 62.2g; 64.2g; 65.2g, 66.6g, 68.1g, 69.9g and 72.5g, respectively. The eggs weight did not influence the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler breeders; Eggshell thickness; Shell area; Shell index.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200314
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