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Effects of enzyme supplementation on diets of medium-heavy laying hens at 28 to 40 weeks Rev. Ciênc. Agron.
Resende,Vanessa Cristina de Souza; Brainer,Mônica Maria de Almeida; Modesto,Karla Priscila; Leite,Paulo Ricardo de Sá da Costa; Freitas,Paulo Vítor Divino Xavier de.
ABSTRACT The aim of this study was to verify the effect of the addition of an enzyme complex on performance (feed intake, egg production, egg weight and egg mass, feed conversion per egg mass, and feed conversion per dozen eggs), and on egg quality (% of shell, albumen and yolk, shell thickness, specific gravity, Haugh unit, yolk index, and albumen index), in medium-heavy laying hens at 28 to 40 weeks of age. A total of 240 Hy-Line Brown laying hens were used in a randomised block design with 10 replications of six birds per lot and four treatments: positive control (basal feed), negative control (with a reduction in metabolisable energy, crude protein, calcium and phosphorus), negative control + enzymes, and positive control + enzymes. The enzyme complex,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Exogenous enzyme; Phytase; Glucanase; Hy-line Brown; Egg quality.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000400683
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Cupric citrate as growth promoter for broiler chickens in different rearing stages Scientia Agricola
Brainer,Mônica Maria de Almeida; Menten,José Fernando Machado; Vale,Marcos Martinez do; Morais,Sônia Cristina Daroz de.
Feeding cupric citrate as alternative to cupric sulfate to broilers has been suggested in the literature. Day-old male broiler chicks (1,200) were used in an experiment to evaluate the efficacy of cupric citrate supplementation (75 mg Cu kg-1) during the 1-21, 22-42 or 1-42 d periods in comparison to an unsupplemented diet and a diet supplemented with cupric sulfate (200 mg Cu kg-1, 1-42 d). A randomized block design was used, with five treatments, six replicates and 40 birds per pen. The diets, based on corn and soybean meal, and water were offered ad libitum during the 42-day experimental period. Over the entire period, there was no effect of copper supplementation (P > 0.05) on bird live weight, weight gain, feed intake, feed conversion and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler litter; Poultry; Copper; Performance.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000300004
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Altos níveis dietéticos de cobre no desempenho e no colesterol sérico e muscular de frangos de corte Scientia Agricola
Morais,Sonia Cristina Daróz de; Menten,José Fernando Machado; Brainer,Mônica Maria de Almeida; Vale,Marcos Martinez do.
O cobre, em níveis supranutricionais nas dietas de frangos de corte, atua como promotor do crescimento. Para avaliar as respostas no desempenho e no colesterol sérico e muscular de frangos de corte, 1200 pintos (600 machos e 600 fêmeas) receberam rações suplementadas com 50, 100 ou 150 mg kg-1 de cobre como citrato cúprico, ou 200 mg kg-1 de cobre como sulfato cúprico pentahidratado, ou uma dieta controle, não suplementada, em um experimento em blocos casualizados com três repetições e arranjo fatorial de cinco tratamentos e dois sexos. As rações, baseadas em milho e farelo de soja e adequadas em todos os nutrientes (12 mg kg-1 de cobre na dieta controle), e água foram fornecidas à vontade durante o experimento de 42 dias. Não houve efeito (P>0,05) de...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrato cúprico; Colesterol; Frango de corte; Promotor de crescimento; Sulfato cúprico.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162001000100001
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Mixture of formic and propionic acid as additives in broiler feeds Scientia Agricola
Vale,Marcos Martinez do; Menten,José Fernando Machado; Morais,Sônia Cristina Daróz de; Brainer,Mônica Maria de Almeida.
The presence of Salmonella species in feeds and ingredients is an important source of salmonella contamination for animals. Organic acid mixtures have shown to be an effective alternative to eliminate salmonellas in feeds and chickens. In the present study, the performance of male broiler chickens receiving levels (0, 0.25, 0.50, 1.0 and 2.0%) of a mixture of organic acids (OAs) (70% formic acid and 30% propionic acid) in the diet was evaluated from the age one to 42 days, in a completely randomized experimental design with five treatments and five replications of 40 birds each. Diets were based on corn, soybean meal and soybean oil. Body weight, weight gain and feed intake from the age one to 21 days were affected by the treatments; 2% OAs in the diet...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Salmonella; Chicken; Organic acids; Food safety.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000400004
Registros recuperados: 4
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