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| Brasil,Carla Cristina Bauermann; Gressler,Camila Costa; Pelegrini,Susana Berleze de; Moura,Deise Silva de; Medeiros,Laissa Benites; Hecktheuer,Luisa Helena Rychecki. |
| The objective of this study was to verify the compliance of the supermarket sector with respect to the Good Practice Program standards of the city of Santa Maria (RS), Brazil. Sixty nine establishments were verified using a checklist of good practices for the supermarket sector in Santa Maria, RS (Brazil), from April to July 2011. The data were collected by a food safety and quality professional using this checklist. The results showed that the overall adequacy of the establishments surveyed was 29.07%. The highest percentage of compliance was found for storage at ambient temperature (64.13%). The lowest compliance percentage was also found in different sections and areas in the supermarkets such as bakery and confectionery (14.93%), water supply (18.30%),... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Good handling practices; Food safety; Supermarkets. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400008 |
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