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PROJECTED COSTS AND RETURNS - SUGARCANE, LOUISIANA, 2001. AgEcon
Breaux, Janis B.; Salassi, Michael E..
This report presents estimates of costs and returns associated with sugarcane production practices in Louisiana for 2001. It is part of a continuing effort to provide farmers, researchers, extension personnel, lending agencies and others working in agriculture and/or agribusiness timely planning information. Sugarcane production is unique in that it is a perennial crop grown in a rotation; processing, storage and marketing services are provided by a single entity and payments for said services are "in kind." Further, the large majority of growers are tenants, paying approximately 20 percent of the "after milling crop proceeds" (12.2% of gross production) for land. Returns shown in Table 1A-3C and in the whole farm analysis in Appendix A reflect returns to...
Tipo: Working or Discussion Paper Palavras-chave: Farm Management.
Ano: 2001 URL: http://purl.umn.edu/31667
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Impact of Sugarcane Delivery Schedule on Product Value at Raw Sugar Factories AgEcon
Salassi, Michael E.; Garcia, Mercedes; Breaux, Janis B.; No, Sung Chul.
Conversion to combine harvesters has resulted in Louisiana sugarcane growers delivering a more perishable product to raw sugar factories. Dextran formation increases as the time between harvest and milling is extended. Milling of freshly cut sugarcane reduces the formation of dextran and associated economic losses. One approach available to factories to reduce dextran formation is to extend the harvested sugarcane delivery schedule to the mill. A simulation model was developed to evaluate alternative delivery schedules at raw sugar factories. Economic losses in product value associated with dextran formation were estimated and compared for various extended delivery schedules.
Tipo: Journal Article Palavras-chave: Dextran; Milling; Product value; Raw sugar factories; Scheduling; Sugarcane industry; Crop Production/Industries; Marketing; Production Economics.
Ano: 2004 URL: http://purl.umn.edu/59606
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