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| Vestergaard, Jannie S.; Kristensen, Troels; Søegaard, Karen; Bredie, Wender L.P.. |
| In recent years, the Danish milk market has shown an increase in the consumption of organic milk as well as a growing variety of milk with specific features including farm milk. The production of milk from a single farm and pasture-based (PB) feeding regimes is of special interest as it implies a “sense of place” or terroir. The PB feeding regimes vary with season and might also vary on a day-to-day basis. It is therefore important to understand the impact of the feed on the sensory properties of the milk [1]. This study aims at demonstrating how analytical sensory analysis can provide important information about the influence of breed, season and variation in farm management from PB feeding regimes on the sensory properties of organic farm milk. The... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2009 |
URL: http://orgprints.org/16354/2/16354a.pdf |
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