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Carcass and parts yield of broilers reared under a semi-extensive system Rev. Bras. Ciênc. Avic.
Faria,PB; Bressan,MC; Souza,XR de; Rossato,LV; Botega,LMG; Gama,LT da.
An experiment was carried out to evaluate carcass traits of male and female broilers of two genetic strains (Paraíso Pedrês and Pescoço Pelado), slaughtered at 65, 75, 85 and 95 days of age, and reared under a semi-extensive production system. The following parameters were evaluated: body weight at slaughter (BWs), carcass weight (CW), carcass yield (CY), parts yield, including breast, drumstick, thighs, back, neck, feet, wings, abdominal fat pad (AF), and giblets (gizzard, heart, liver). Paraíso Pedrês males presented higher BWs and CW. Paraíso Pedrês females had higher breast yield. Thighs and drumstick yields were higher in Pescoço Pelado males. Back yield was similar at 85 and 95 days of age, wing yield declined with age. AF yield was higher in Paraíso...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chicken; Carcass traits; Semi-extensive system.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000300003
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Proximate composition and meat quality of broilers reared under different production systems Rev. Bras. Ciênc. Avic.
Souza,XR; Faria,PB; Bressan,MC.
In this study, the physical-chemical characteristics and proximate composition of the meat of of two strains of broilers (Paraíso Pedrês and Máster gris plumé - Super Pesadão, utilized for semi-intensive rearing) and Cobb® strain, utilized in intensive rearing systems) were evaluated. Differences related to strain and sex (males and females) were studied. Cobb® broilers were slaughtered at 45 days and the other strains at 85 days. The following characteristics were evaluated in breast and thigh meat: moisture, protein, ether extract, ashes, color (CIEL*a*b*), final pH, cooking loss (CL) and shear force (SF). Bird strain and sex influenced breast color parameters, with Cobb® presenting higher yellowness (b*) and redness (a*) means, whereas females had...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Free-range chickens; Meat quality; Proximate composition.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000100003
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