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| Hauggaard-Nielsen, Henrik; Ambus, Per; Brisson, Nadine; Crozat, Yves; Dahlmann, Christoph; Dibet, Audrey; von Fragstein und Niemsdorff, Peter; Gooding, Mike; Kasyanova, Elena; Launay, Marie; Monti, Michele; Pristeri, Aurelio; Steen Jensen, Erik. |
| Field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L) were intercropped and sole cropped to compare the effects of crop diversity on the use of nitrogen sources in European organic crop-ping systems. Across a wide range of growing condi-tions pea-barley intercropping showed that nitrogen sources were used from 17 to 31% more efficiently by the intercrop than by the sole crops. Intercropping technologies offers the opportunity for organic cropping systems to utilize N complementarity between component crops, without compromising total crop N yield levels |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop combinations and interactions. |
| Ano: 2006 |
URL: http://orgprints.org/7487/1/INTERCROP_WP3_v2.pdf |
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| Jensen, Erik Stee; Ambus, Per; Bellostas, Natalia; Boisen, Sigurd; Brisson, Nadine; Corre-Hellou, Guanelle; Crozat, Yves; Dahlmann, Christoph; Dibet, Audry; von Fragstein, Peter; Gooding, Mike; Hauggaard-Nielsen, Henrik; Kasyanova, Elena; Monti, Michele; Pristeri, Aurelio. |
| – Intercropping of cereals and grain legumes is a technology to enhance biodiversity in organic agro-ecosystems, enhance and stabilize yields and make better use of plant growth resources. Here we report the preliminary results of the EU FP 5 research project “Intercrop” carried out in five European regions. The project demonstrates several significant benefits which could be exploited to a greater degree in European organic farming . |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop combinations and interactions. |
| Ano: 2006 |
URL: http://orgprints.org/7659/1/template%2Dintercrop.doc |
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