Abstract: The objective of this work was to evaluate water storage in a Plinthaqualf under different straw levels during the fourth ratoon season of a sugarcane (Saccharum officinarum) crop. The study was conducted in the 2013/2014 crop season, with the cultivar SP-813250, at two soil depths (0.0-0.3 and 0.3-0.6 m), in a randomized complete block design, with five straw levels (0.0, 4.2, 9.5, 13.0, and 18.4 Mg ha-1) and four replicates. Soil moisture content was monitored with a time-domain reflectometer. The straw provided gains of up to 20 Mg ha-1 stems and kept increased water storage in the soil, in comparison with the soil without straw, in all evaluated periods. Maintenance of up to 50% (9.5 Mg ha-1) of sugarcane straw on soil surface promotes better... |