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	Provedor de dados AgEcon (6) Autor Alston, Julian M. (6) Brunke, Henrich (6) Sumner, Daniel A. (6) Gray, Richard S. (4) Balagtas, Joseph Valdes (2) Acquaye, Albert K.A. (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (4) International Relations/Trade (2) Pistachios (2) Agribusiness (1) Australia–US trade agreement (1) Collective Action (1) Collective action (1) Components model (1) Cost-benefit analysis (1) Crop Production/Industries (1) Dairy (1) Food Safety (1) Food regulations (1) Food safety (1) Food scare (1) Government Regulation (1) H4 (1) I18 (1) Livestock Production/Industries (1) Marketing (1) Mais... Tipo do documento Conference Paper or Presentation (3) Journal Article (2) Working or Discussion Paper (1) Ano 2006 (2) 2005 (1) 2004 (3) País United States (6) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última ECONOMIC IMPLICATIONS OF THE AUSTRALIA-U.S. FREE TRADE AGREEMENT FOR U.S. DAIRY MARKETS AND DOMESTIC DAIRY FARM PROGRAMS AgEcon Alston, Julian M.; Sumner, Daniel A.; Balagtas, Joseph Valdes; Brunke, Henrich. We develop a simulation model to analyze the effects on U.S. milk markets of an Australia-U.S. free trade agreement. An important contribution to the literature is the derivation of explicit supply and demand relationships for milk components, which allows an analysis of long-term production, consumption, and trade patterns that is not tied to specific products. Simulations indicate that increased imports from Australia, resulting from bilateral trade liberalization, would result in modest reductions in U.S. milk prices and production. Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade. Ano: 2004 URL: http://purl.umn.edu/20164 Demand Enhancement through Food-Safety Regulation: Benefit-Cost Analysis of Collective Action in the California Pistachio Industry AgEcon Alston, Julian M.; Brunke, Henrich; Gray, Richard S.; Sumner, Daniel A.. Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to enhance food safety by mandating standards and inspection of food products to supplement the voluntary efforts by private firms. This paper assesses a form of collective action that falls between typical government mandates and purely private action. The California pistachio industry recently established a U.S. federal marketing order. This order sets quality standards and requires inspection and certification, aiming to reduce the likelihood of dangerous or poor quality pistachios being sold to consumers and to provide some quality assurance to consumers. Simulation results indicate that, across... Tipo: Conference Paper or Presentation Palavras-chave: Food Safety; Collective Action; Specialty Crops; Government Regulation; Marketing Orders; Pistachios; Food Consumption/Nutrition/Food Safety; Q18; Q13; I18; H4. Ano: 2006 URL: http://purl.umn.edu/25461 Economic Consequences of Mandated Grading and Food Safety Assurance: Ex Ante Analysis of the Federal Marketing Order for California Pistachios AgEcon Gray, Richard S.; Sumner, Daniel A.; Alston, Julian M.; Brunke, Henrich; Acquaye, Albert K.A.. Tipo: Working or Discussion Paper Palavras-chave: Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Marketing. Ano: 2005 URL: http://purl.umn.edu/11935 ECONOMIC IMPACTS OF MANDATED GRADING AND TESTING TO AVOID A NEGATIVE FOOD SAFETY EVENT: EX ANTE ANALYSIS OF THE FEDERAL MARKETING ORDER FOR PISTACHIOS AgEcon Gray, Richard S.; Sumner, Daniel A.; Alston, Julian M.; Brunke, Henrich. The California pistachio industry led an initiative to establish a federal marketing order, which mandates quality standards and an inspection program to assure food safety and consistency in the quality of California pistachios. We develop a stochastic dynamic simulation model of the pistachio market to investigate quantitatively the likely effects of such collective action enforced by government mandates. Simulation results indicate that, across the full range of parameters used in the analysis, the benefit-cost analysis was always favorable to the proposed policy. The measured benefits to producers, the nation, or the world always well exceeded the corresponding measure of costs, typically by many times. Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/20031 Industry-mandated testing to improve food safety: the new US marketing order for pistachios AgEcon Brunke, Henrich; Alston, Julian M.; Gray, Richard S.; Sumner, Daniel A.. Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to aid food safety by mandating standards and inspection of food products to supplement the efforts by private firms and industries. This article assesses a form of collective action that falls between typical government mandates and purely private action. The California pistachio industry recently established a U.S. federal marketing order, which sets quality standards and inspection to reduce the likelihood of dangerous or poor quality pistachios. Simulation results indicate that, across the full range of parameters used in the analysis, the benefit-cost analysis was always favorable to the new... Tipo: Journal Article Palavras-chave: Food safety; Food scare; Collective action; Marketing orders; Pistachios; Public good; Food regulations; Cost-benefit analysis; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/97502 Supply and demand for commodity components: implications of free trade versus the AUSFTA for the US dairy industry AgEcon Alston, Julian M.; Balagtas, Joseph Valdes; Brunke, Henrich; Sumner, Daniel A.. During the negotiations on the Australia–US free trade agreement (AUSFTA), the US dairy industry vigorously opposed opening the US market to imports of Australian dairy products on the grounds that the US industry would be devastated. Subsequently, the agreement signed in February 2004 made an exception for dairy, providing for only limited quota expansion and no free trade, even at the end of the long implementation period. This paper presents a simulation model of world dairy markets, represented by supply and demand equations for fat and non-fat components of milk and manufactured dairy products. We use the model to analyse the effects on US milk markets of both a hypothetical agreement, allowing free bilateral trade in dairy products, and the actual... Tipo: Journal Article Palavras-chave: Australia–US trade agreement; Components model; Dairy; International Relations/Trade; Livestock Production/Industries. Ano: 2006 URL: http://purl.umn.edu/116926 Registros recuperados: 6 Primeira ... 1 ... Última

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