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Strategies to improve quality and safety and reduce costs along the food supply chain Organic Eprints
Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa; Zanoli, Raffaele.
The paper aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The three main weaknesses in the performance of European organic supply chains identified are high logistic and transport costs, the level of input costs and low expenditure on research and product development. While we found a high level of collaboration for information sharing, there is almost no collaboration with respect to joint decisions on optimal order quantity and inventory...
Tipo: Conference paper, poster, etc. Palavras-chave: Produce chain management.
Ano: 2007 URL: http://orgprints.org/10422/1/Stolze-etal-2007-supply_chain_analysis.pdf
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