Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 4
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study Organic Eprints
Stracke, Berenike A.; Rüfer, Corinna E.; Bub, Achim; Seifert, Stephanie; Weibel, Franco; Kunz, Clemens; Watzl, Bernhard.
Background The organic food sales have been increasing during the recent years. It has been hypothesised that organically grown fruits are healthier based on their higher content of phytochemicals. However, data on the bioavailability of phytochemicals from organically or conventionally produced plant foods are scarce. Methods Two human intervention studies were performed to compare the bioavailability of polyphenols in healthy men after ingestion of apples from different farming systems. The administered apples were grown organically and conventionally under defined conditions and characterised regarding their polyphenol content and antioxidant capacity. No significant differences in the polyphenol content and the antioxidant capacity from the...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2010 URL: http://orgprints.org/17951/1/strake%2Detal%2D2010%2Deur%2Dj%2Dnutr.pdf
Imagem não selecionada

Imprime registro no formato completo
Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious') Organic Eprints
Stracke, Berenike A.; Rüfer, Corinna E.; Weibel, Franco; Bub, Achim; Watzl, Bernhard.
The present study was performed to evaluate the polyphenol content and antioxidant capacity of apples (cv. `Golden Delicious') grown under defined organic and conventional conditions. Apples were harvested at five comparable commercial farms over the course of three years (2004−2006). In 2005 and 2006 the antioxidant capacity was 15% higher (p < 0.05) in organically produced apples than in conventionally produced fruits. In 2005 significantly higher polyphenol concentrations were found in the organically grown apples. In 2004 and 2006 no significant differences were observed (2004, 304 ± 68 μg/g organic vs 284 ± 69 μg/g conventional, p = 0.18; 2005, 302 ± 58 μg/g organic vs 253 ± 41 μg/g conventional, p = 0.002; 2006, 402 ± 100 μg/g organic vs 365 ± 58...
Tipo: Journal paper Palavras-chave: Fruit and berries.
Ano: 2009 URL: http://orgprints.org/17949/1/stracke%2Detal%2D2009%2Dagric%2Dfood%2Dchem.pdf
Imagem não selecionada

Imprime registro no formato completo
Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans Organic Eprints
Briviba, Karlis; Stracke, Berenicke A.; Rüfer, Corinna E.; Watzl, Bernhard; Weibel, Franco P.; Bub, Achim.
The present study was performed to compare the effects on antioxidant activity and on DNA damage of organic and conventionally produced apples grown under controlled conditions in human peripheral blood lymphocytes. Six healthy volunteers consumed either organically or conventionally grown apples (Golden Delicious, 1000 g) from two neighboring commercial farms in a double-blinded, randomized, cross-over study. The average content of total identified and quantified polyphenols in the organically and conventionally produced apples was 308 and 321 µg/g fresh weight, respectively. No statistically significant differences in the sum of phenolic compounds or in either of the polyphenol classes were found between the agricultural methods. Consumption of neither...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Fruit and berries.
Ano: 2007 URL: http://orgprints.org/13339/1/briviba%2Detal%2D2007%2DJAFC%2DApples.pdf
Imagem não selecionada

Imprime registro no formato completo
Sind Bio-Äpfel gesünder? Organic Eprints
Stracke, Berenike A.; Briviba, Karlis; Bub, Achim; Rüfer, Corinna E.; Watzl, Bernhard.
Viele Verbraucher, die sich beim Kauf von Lebensmitteln für Bioprodukte entscheiden, erhoffen sich davon gesundheitsfördernde Effekte. Allerdings liegen bis heute noch nicht genügend wissenschaftliche Daten vor, um ökologisch und konventionell erzeugte Lebensmittel vergleichend ernährungsphysiologisch bewerten zu können. Am Institut für Ernährungsphysiologie der Bundesforschungsanstalt für Ernährung und Lebensmittel (BfEL) wird zurzeit untersucht, ob sich verschiedene pflanzliche Lebensmittel aus ökologischer und konventioneller Anbauweise hinsichtlich ihres Gehaltes an sekundären Pflanzenstoffen und deren ernährungsphysiologischer Wirkung am Menschen unterscheiden.
Tipo: Report chapter Palavras-chave: Food security; Food quality and human health.
Ano: 2006 URL: http://orgprints.org/15249/1/stracke%2Detal%2D2006%2Dforschungsreport%2Dp_4%2D6.pdf
Registros recuperados: 4
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional