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Registros recuperados: 19
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SWINE PRODUCTION NETWORKS IN MINNESOTA: RESOURCES FOR DECISION MAKING AgEcon
Koehler, Bob; Lazarus, William F.; Buhr, Brian L..
Swine production networks are becoming a significant part of the Minnesota swine industry, with at least 30 production networks in operation as of late 1995. There are probably at least 450 producers involved, representing at least nine percent of the state s sow inventory. Not counted in these numbers are a few other networks involved only in data-sharing or marketing as well as a large number of farmer-to-farmer custom/contract arrangements. We interviewed 20 producers involved in networks. None of the networks we surveyed had been in operation very long, with most in business no more than a year or two. It is too early to predict what their long-term success will be. Most of the respondents seemed pleased with the arrangements so far. An example...
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries.
Ano: 1996 URL: http://purl.umn.edu/14232
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E-COMMERCE IN AGRICULTURE: DEVELOPMENT, STRATEGY, AND MARKET IMPLICATIONS AgEcon
Wheatley, W. Parker; Buhr, Brian L.; Dipietre, Dennis.
Tipo: Working or Discussion Paper Palavras-chave: Marketing.
Ano: 2001 URL: http://purl.umn.edu/13938
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MINNESOTA CURRENT FARM SITUATION AgEcon
Buhr, Brian L.; Lazarus, William F.; Nefstead, Ward E.; Nordquist, Dale W.; Olson, Kent D.; Stevens, Stanley C.; Weness, Erlin J..
These papers describe the current economic conditions and outline some of the opportunities facing Minnesota farmers as they complete 1998 and develop plans for 1999. The first paper, Prospects For Farm Income in 1998, describes the variation in net farm income farmers in the Southeastern and Southwestern Farm Management Associations have experienced over the past twenty years. The possible effects of 1998's low commodity prices and government program payments on net farm income are discussed in the context of this historical variation. This paper points out that some farmers are experiencing a very good year in 1998, while others may have very low net farm income this year. Those with high incomes in 1998 may be primarily interested in opportunities to...
Tipo: Working or Discussion Paper Palavras-chave: Farm Management.
Ano: 1998 URL: http://purl.umn.edu/14033
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SOBRE O VALOR ECONÔMICO DO SISTEMA DE IDENTIFICAÇÃO ANIMAL DOS EUA (NAIS): NOTÍCIAS A RESPEITO DO MAU DA VACA LOUCA AFETAM O CONSUMO DE CARNES? AgEcon
Resende Filho, Moises de Andrade; Buhr, Brian L..
Esse artigo investiga os efeitos de notícias a respeito do mau da vaca louca ou BSE sobre o consumo das carnes bovina, suína e de aves nos EUA. Presume-se que o sistema nacional de identificação animal (NAIS) poderia em tese atenuar a percepção de risco dos consumidores sobre contrair o mau da vaca louca ao consumir carnes. Sistemas de equações de demanda são estimados incorporando-se, como proxy da percepção de risco do consumidor, três séries de índices de segurança do alimento separadamente construídos para as carnes bovina, suína e de aves considerando-se notícias veiculadas sobre BSE ou mau da vaca louca na imprensa escrita. Essas séries de índices são construídos somando-se o número de referências nos principais jornais norte americanos à problemas...
Tipo: Conference Paper or Presentation Palavras-chave: Sistema nacional de identificação animal; Segurança do alimento; Sistema de equações de demanda; Setor de carnes; EUA; Animal Identification System; Food Safety; System of Demand Equations; Meat Industry; USA; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/112719
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After the Bubble: The Survival and Ownership of Internet Marketplaces for Farmers and Agribusiness AgEcon
Wheatley, W. Parker; Buhr, Brian L..
This paper presents a theory of how industry structure and beliefs about Internet marketplace use have driven choice and ownership of marketplaces. The theory's predictions suggest that surviving Internet marketplaces will be those with strong historical linkages in an industry and those owned by or affiliated with major commodity buyers. Comparisons of these predictions with actual outcomes provide validation of the theory. Where predictions differ from results, observations are made as to the nature of the deviations.
Tipo: Journal Article Palavras-chave: Agricultural markets; Electronic commerce; Internet markets; Network externalities; Technology adoption; Agribusiness.
Ano: 2005 URL: http://purl.umn.edu/30979
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Economic impact of transitioning from gestation stalls to group pen housing in the U.S. pork industry AgEcon
Buhr, Brian L..
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/61604
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Minnesota Agricultural Economist 694 AgEcon
Lazarus, Bill.; Olson, Kent D.; Stevens, Stanley C.; Buhr, Brian L..
Copeland Rents; Farm Income; Corn Prices; Livestock Prices
Tipo: Working or Discussion Paper Palavras-chave: Agricultural Finance.
Ano: 1998 URL: http://purl.umn.edu/13190
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Healthy Competition in the Animal Health Industry AgEcon
Buhr, Brian L.; Holtkamp, Derald; Sornsen, Steve.
Tipo: Journal Article Palavras-chave: Pharmaceutical Industry; Five Forces; Animal Health; Veterinary; Competition; Economics; Agribusiness; Livestock Production/Industries; Q13; Q18; L11; L22; L2; L66.
Ano: 2011 URL: http://purl.umn.edu/104213
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TRACEABILITY AND INFORMATION TECHNOLOGY IN THE MEAT SUPPLY CHAIN: IMPLICATIONS FOR FIRM ORGANIZATION AND MARKET STRUCTURE AgEcon
Buhr, Brian L..
The traditional food supply chain is arranged as a complex array of producers, handlers, processors, manufacturers, distributors, and retailers. As the food supply chain grew in complexity over time, little emphasis was placed on preserving information regarding the origin of raw materials and their transformation, often by multiple handlers, into consumer-ready products. This paper provides case illustrations of the implementation of information systems for support of traceability in Europe. Observations on these firms coupled with the literature on information asymmetry and transactions costs is used to provide insights into how traceability implementation might affect U.S. meat-industry structure.
Tipo: Journal Article Palavras-chave: Agribusiness; Industrial Organization.
Ano: 2003 URL: http://purl.umn.edu/27057
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FORMULA MARKET CONTRACTS IN THE SWINE INDUSTRY AgEcon
Buhr, Brian L.; Smith, Rodney B.W..
One aspect of increasing market channel coordination in the swine industry is the offering of long-term market contracts by pork processors to swine producers. This paper seeks to examine the existing contracts and develop a theoretical framework for analyzing jointly optimal levels of contracting.
Tipo: Conference Paper or Presentation Palavras-chave: Livestock Production/Industries.
Ano: 1998 URL: http://purl.umn.edu/14483
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VALUING AMBIGUITY: THE CASE OF GENETICALLY ENGINEERED GROWTH ENHANCERS AgEcon
Buhr, Brian L.; Hayes, Dermot J.; Shogren, Jason F.; Kliebenstein, James B..
A split-valuation method is developed and implemented to elicit the willingness to pay to consume- or avoid consuming- a product of ambiguous quality. The split-valuation method uses experimental auction markets to separate and value the positive and negative attributes of the ambiguous good. The results show that the method can be used to successfully value a good ambiguous quality. Our application reveals that for a sample of students at a midwestern land-grant institution, the average respondent is willing to pay a premium for meat produced with the use of a genetically engineered growth enhancer that has 30% to 60% fewer calories and is 10% to 20% leaner.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1993 URL: http://purl.umn.edu/30963
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E-COMMERCE: A NEW BUSINESS MODEL FOR THE FOOD SUPPLY/DEMAND CHAIN AgEcon
Kinsey, Jean D.; Buhr, Brian L..
The use of electronic commerce for quality control and cost cutting efficiencies by the food and agricultural industries in the United States is the focus of this paper. The food industry engages in e-commerce through 1.) Internet shopping for consumers called business-to-consumer (B2C) e-commerce 2.) Business-to-business (B2B) Internet market discovery exchanges used by food suppliers at any point in the supply chain, and 3.) Business-to-business (B2B) relationships that reduce costs and increase efficiencies in the procurement, storage and delivery of food to retail stores or distribution centers. This third use of e-commerce is the most highly developed and widely adopted. It allows retailers to share information about consumers' purchases and...
Tipo: Working or Discussion Paper Palavras-chave: Industrial Organization; Marketing.
Ano: 2003 URL: http://purl.umn.edu/14320
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Economic Evidence of Willingness to Pay for the National Animal Identification System in the US AgEcon
Resende Filho, Moises de Andrade; Buhr, Brian L..
This article investigates the willingness to pay for the National Animal Identification System (NAIS) in the US. It is assumed that with the NAIS in place, consumers' risk perception about zoonosis, BSE or mad cow and residues in meat may be mitigated. Therefore, food safety indices for beef, pork and poultry summing the number of references to meat safety found in the top fifty English language news articles in circulation in the US have been constructed. These indices were incorporated in generalized almost ideal demand systems to estimate the effect of those food safety scares on the demand for meat in the US. It has been found that food safety impacts upon the final demand for meat in the US are small and do not show lagged effects. Using the preferred...
Tipo: Conference Paper or Presentation Palavras-chave: Animal Identification System; Food Safety; System of Demand Equations; Meat Industry; USA; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; C22; Q11; Q13; Q18.
Ano: 2006 URL: http://purl.umn.edu/25342
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A GUIDE TO SWINE MARKETING CONTRACTS AgEcon
Buhr, Brian L.; Kunkel, Phillip L..
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries; Marketing.
Ano: 1999 URL: http://purl.umn.edu/13358
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VERTICAL INTEGRATION INCENTIVES IN MEAT PRODUCT MARKETS AgEcon
Antonovitz, Frances; Buhr, Brian L.; Liu, Donald J..
Tipo: Working or Discussion Paper Palavras-chave: Industrial Organization; Livestock Production/Industries.
Ano: 1996 URL: http://purl.umn.edu/13989
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U.S. Meatpacking: Dynamic Forces of Change in a Mature Industry AgEcon
Buhr, Brian L.; Ginn, Bruce.
Tipo: Journal Article Palavras-chave: Meatpacking; Five Forces; Competition; Supply Chain; Vertical Coordination; Relevant Markets; Agribusiness; Livestock Production/Industries; Q13; Q18; L11; L22; L2; L66.
Ano: 2011 URL: http://purl.umn.edu/104210
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A QUARTERLY ECONOMETRIC SIMULATION MODEL OF THE U.S. LIVESTOCK AND MEAT SECTOR AgEcon
Buhr, Brian L..
This paper develops a quarterly dynamic simulation model of the U.S. livestock sector which is useful for both policy analysis and technology assessment. The model includes a complete representation of the livestock and meat supply sector, processing or margin sector and meat demand. First the conceptual framework for the model is outlined. Second, the data used for the model is presented and, finally, the estimated and validation statistics of the model are presented.
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries.
Ano: 1993 URL: http://purl.umn.edu/13465
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Economic Impact of Bovine Tuberculosis on Minnesota’s Cattle and Beef Sector AgEcon
Buhr, Brian L.; McKeever, Kyle; Adachi, Kenji.
Tipo: Working or Discussion Paper Palavras-chave: Livestock Production/Industries.
Ano: 2009 URL: http://purl.umn.edu/55446
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TRACEABILITY, TRADE AND COOL: LESSONS FROM THE EU MEAT AND POULTRY INDUSTRY AgEcon
Buhr, Brian L..
The traditional food supply chain is arranged as a complex array of producers, handlers, processors, manufacturers, distributors, and retailers. As the food supply chain grew in complexity over time, little emphasis was placed on reserving information regarding the origin of raw materials and their transformation, often by multiple handlers, into consumer ready products. This paper provides case illustrations of the implementation of information systems for support of traceability in Europe. Emphasis is on the firm level costs and benefits as well as the broader market structure and governance issues inherent in information economics of the firm.
Tipo: Working or Discussion Paper Palavras-chave: Traceability; Economics of the firm; Information systems; Internet; Food supply chain; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Livestock Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/14577
Registros recuperados: 19
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