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Impacts of organic farming on the rural economy RE0117 21
Lobley, Matt; Reed, Matt; Buttler, Alan.
Organic farming has achieved a high profile in recent years. Although the 1,636 registered organic farmers in England account for less than 3% of the farm population, the market for organic produce is estimated to be worth some £1.2 billion. It has been argued that the growth in demand and supply of organic produce offers environmental benefits, health benefits and also benefits to the rural economy through stimulating employment and providing a basis for rural development. Against this background, the research on which this report is based sought to address the question of whether organic farming provides an additional benefit to the rural economy over and above that of conventional agriculture. The main objectives were to: 1. Review current state of...
Tipo: Report Palavras-chave: Education; Extension and communication Landscape and recreation Quality and evaluation of inputs Social aspects Farm economics.
Ano: 2005 URL: http://orgprints.org/10114/2/Impacts_of_organic_farming_on_the_rural_economy_RE0117.pdf
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