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New technique of intragastric sleeve: viability and survival in a pig model Anais da ABC (AABC)
RIBEIRO,MARIANA S.; ZORRON,RICARDO P.A.S.; SILVA,SAULO JOSÉ Q.; CADENA,SILVIA M.R.; ANTUNES,FERNANDA; SANTOS JUNIOR,MARCELO B. DOS; MELLO,LUCIANA M.; IGREJA JUNIOR,HAROLDO JOSÉ S.; BATISTA,VILSON L.; SCHEFFER,JUSSARA P.; OLIVEIRA,ANDRÉ L.A..
Abstract Developing a less invasive, practical and cost-effective operative technique for obesity treatment represents a pressing need for our society. In this way, intragastric single port sleeve by endoplication was tested in six pigs during 18 weeks. Celiotomy was performed with animal placed in dorsal decubitus position. Single port gastrostomy was performed and double tobacco pouch sutures were made in fundic region, making a gastric sleeve. At the end, stomach layers and skin were closed in a conventional manner. Means and the standard deviations of surgical time were calculated. The procedure was simple and all animals survived; there were no significant blood loss and no intra and postoperative complications. The procedure was fast (67.4 minutes)....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bariatric; Intragastric plicature; Invasiviness; Single-port.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000603075
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