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	Provedor de dados Ciênc. Tecnol. Aliment. (2) Autor CALDEIRÃO,Lucas (2) DAMIN,Fernanda Mateus (1) GODOY,Helena Teixeira (1) IDA,Elza (1) MEINHART,Adriana Dillenburg (1) SPINOSA,Wilma (1) TANAKA,Cyntia (1) TEIXEIRA-FILHO,José (1) Mais... Palavra-chave Alcoholic fermentation (1) Bioactive (1) Bioethanol (1) Co-product valorization (1) HPLC (1) Phenolic compounds (1) Quantification (1) Soybean molasses (1) Tea (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2016 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Modeling and kinetic study of bio-ethanol production from soy protein concentrate by-product Ciênc. Tecnol. Aliment. CALDEIRÃO,Lucas; TANAKA,Cyntia; IDA,Elza; SPINOSA,Wilma. Abstract The aim of this work was to evaluate a non-agitated process of bioethanol production from soybean molasses and the kinetic parameters of fermentation using a strain of Saccharomyces cerevisiae (ATCC® 2345). Kinetic experiment was conducted in medium with 30% (w v-1) of soluble solids without supplementation or pH adjustment. The maximum ethanol concentration was in 44 hours, the ethanol productivity was 0.946 g L-1 h-1, the yield over total initial sugars (Y1) was 47.87%, over consumed sugars (Y2) was 88.08% and specific cells production rate was 0.006 h-1. The mathematical polynomial was adjusted to the experimental data and provided very similar parameters of yield and productivity. Based in this study, for one ton of soybean molasses can be... Tipo: Info:eu-repo/semantics/article Palavras-chave: Alcoholic fermentation; Bioethanol; Soybean molasses; Co-product valorization. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200369 Rutin in herbs and infusions: screening of new sources and consumption estimation Ciênc. Tecnol. Aliment. MEINHART,Adriana Dillenburg; DAMIN,Fernanda Mateus; CALDEIRÃO,Lucas; TEIXEIRA-FILHO,José; GODOY,Helena Teixeira. Abstract Rutin has shown promising results in reducing various human diseases. However, many plants consumed in Brazil do not have their rutin content reported in the literature yet. More than eighty plants were analyzed using aqueous (popularly known as tea) and ethanolic extraction (employed in commercial rutin purification) by liquid chromatography. Rutin was found in 47 samples when ethanol extraction was used. Echinodorus grandiflorus had the highest content (14,878.7 mg 1000 g-1), followed by Sambucus nigra, Drimys winteri and Taraxacum officinale. In aqueous infusion, Echinodorus grandiflorus, Sambucus nigra, Drimys winteri and Ruta graveolens presented the highest levels of rutin, ranging from 15.5 to 29.7 mg of rutin in 300 mL of infusion from 2 g... Tipo: Info:eu-repo/semantics/article Palavras-chave: Tea; HPLC; Phenolic compounds; Quantification; Bioactive. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005005201 Registros recuperados: 2 Primeira ... 1 ... Última

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