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| VASCONCELOS,Anderson Maciel de; SANTOS,Sandra Maria Lopes dos; DAMACENO,Marlene Nunes; CAVALCANTE,Antonio Belfort Dantas. |
| Abstract This study aimed at determining the centesimal composition, the energy value and the sodium content in beef bouillon cubes and compare them with the nutritional information by the manufacturer. Beef bouillon cube samples were collected in supermarkets in of the city of Limoeiro do Norte/CE, and the levels of nutrients were determined by official analysis methods. The physicochemical analyses carried out were moisture, lipids, proteins, fixed mineral residue, total carbohydrates and sodium content. The beef bouillon cubes analyzed showed a low moisture content (3.23 – 4.23 g/100 g) and high levels of lipids (19.72 – 20.05 g/100 g) and fixed mineral residue (53.24 – 57.61 g/100 g). When compared to the data reported on their labels, all the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dehydrated food; Nutritional composition; Labeling. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000400639 |
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| PASSOS,Antonia Ariana Camelo; SILVA,Ana Josymara Lira; LOPES,Silmara Azevedo; BRAGA,Renata Chastinet; CAVALCANTE,Antonio Belfort Dantas; PEREIRA,Júlio Otávio Portela. |
| Abstract This work aimed at analyzing labels (based on the current legislation) and confirm the nutritional information given on the label of five brands of diet yogurt. The physicochemical analyses carried out were: moisture, minerals, proteins, lipids, reducing carbohydrates in lactose, non-reducing carbohydrates in sucrose, total carbohydrates, acidity and pH. All brands of diet yogurt had mandatory nutritional information on their label. As for content, only brands B and C are compliant with the current legal demands. The numbers found in the analyses for protein and carbohydrates were higher than the percentages shown on the labels in all brands. There were no numbers for lipids. Despite the differences found on the labels, all brands of diet yogurt... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fermented milk; Lacteous products; Centesimal composition; Labeling. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100131 |
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