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| GRIGIO,Maria Luiza; DURIGAN,Maria Fernanda Berlingieri; CHAGAS,Edvan Alves; CHAGAS,Pollyana Cardoso; NASCIMENTO,Cassia Rejane do; ALMEIDA,Maxwell Souza. |
| Abstract The camu-camu tree (Myrciaria dubia (Kunth) Mc Vaugh) is fruit-bearing tree belonging to the family Myrtaceae. This work was conducted with the purpose of evaluating the type of storage temperature and package which allow better conservation of the quality attributes of camu-camu. The experimental design utilized was the completely randomized with three replications in a factorial arrangement (3x3x8), constituted of three different storage temperatures (laboratory ambiente or 25 ± 2 °C, 15 °C and 20 °C), three types of packages (no package, PET and PVC) and fourteen days’ storage, the fruits being analyzed every two days. The fruits were evaluated as to fresh mass loss, pH, soluble solids contents, titrable acidity, ascorbic acid, carotenoids,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amazon fruit; Ascorbic acid; Refrigerated storage; Quality; Shelf-life. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000400652 |
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| GRIGIO,Maria Luiza; DURIGAN,Maria Fernanda Berlingieri; CHAGAS,Edvan Alves. |
| Abstract The high levels of vitamin C in camu-camu have stimulated the interests of extractivists, farmers and consumers. The aim of this study was to characterize five accessible for family agroindustry different formulations of camu-camu popsicles and assess their acceptance. A completely randomized design was used and the treatments consisted of five different popsicle formulations: camu-camu pulp (T1 and T2: 27%, T3 and T4: 20.8%; T5: 61%), water (T1 and T2: 43.5%, T3 and T4: 20.8%; T5: no water), whole milk powder (T1 and T2: 14.7%, T3 and T4: 29.2%; T5: 18.3%), sugar (T1 and T2: 14.7%, T3 and T4: 29% and T5: 20.6%), neutral alloy and emulsifier. The formulations were processed and the popsicles were evaluated for pH, soluble solids, titratable... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amazon; Myrciaria dubia; Ice cream; Caçari. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500093 |
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