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| KIMURA,Katia Setsuko; SOUZA,Maria Luiza Rodrigues de; GASPARINO,Eliane; MIKCHA,Jane Martha Graton; CHAMBÓ,Ana Paula Sartorio; VERDI,Rafaela; CORADINI,Melina Franco; MARQUES,Diego Rodrigues; FEIHRMANN,Andresa; GOES,Elenice Souza dos Reis. |
| Abstract The aim of this study was to develop a lasagna pasta enriched with dried mix of tuna (30%) and tilapia (70%) and formulate ready lasagna with enriched pasta. Lasagna pasta was elaborated with increasing levels (0, 5, 10 and 15%) of dried mix. Moisture, lipids and calories were not different between the inclusion levels; crude protein and ash increased linearly, carbohydrates reduced linearly, according to increasing levels of inclusion. There was an increase in n-3 and n-6 fatty acids with the inclusion of mix in lasagna. Between lasagna prepared with different sauces (tuna, chicken and bolognese), and pasta with 15% mix, it was observed that tuna lasagna had lower moisture content and higher protein, lipids, ash, carbohydrates and calories. All... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish processing waste; Pasta enrichment; Oreochromis niloticus; Thunnus sp. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000300507 |
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| CASTRO,Pedro Luiz de; LEWANDOWSKI,Vanessa; SOUZA,Maria Luiza Rodrigues de; CORADINI,Melina Franco; ALEXANDRE,Alciony Andréia da Cunha; SARY,César; RIBEIRO,Ricardo Pereira. |
| Abstract The study was carried out with the objective of evaluating the influence of pre-slaughter stress on meat quality of Nile tilapia (O. niloticus) for 10 days of storage in ice. 75 whole fish were used eviscerated, with average weight and length of 825.75 ± 101.59 g and 28.25 ± 0.81 cm, respectively. The treatments consisted of time in which the animals underwent pre-slaughter hypoxia, being 0, 3 and 6 minutes. Rigor mortis and muscle pH were assessed besides the application of the Quality Index Method and analysis of total protein and blood glucose. Rigor mortis did not differ among treatments during the storage period, and after three hours all animals were in rigor stage. The muscle pH values varied widely during the study period, observing higher... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hypoxia; PH; Rigor mortis; Quality index method; Blood parameters. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100052 |
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