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| COSTA,Gustavo Henrique Gravatim; FREITA,Cristhyane Millena de; MENDES,Franciele Quintino; ROVIERO,Juliana Pelegrini; MUTTON,Márcia Justino Rossini. |
| Abstract This manuscript showed a new product that can be used in sugar and alcohol production to replace the acrylamide polymer, applied in the juice treatment. This new product is an organic extract obtained from moringa seeds, which present the flocculating protein 2S-Albumin. This biomolecule is added in the decanter together with the limed and heated juice, increasing the sedimentation speed of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great importance because the acrylamide molecule has carcinogenic and neurotoxic action in humans and may be incorporated within the sugar crystal or the mud (filter-cake) used as a fertilizer. Furthermore, it should be noted that this manuscript presents... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Moringa oleifera Lamarck; Crystallization; Sucrose; Simple liming; S-albumin. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000400591 |
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| ALMEIDA,Juliane Cristina de; AFERRI,Gabriela; BORTOLETTO,Aline Marque; ALCARDE,André Ricardo; COSTA,Gustavo Henrique Gravatim. |
| Abstract Cachaça is a highly consumed Brazilian spirit, which still needs studies on its agroindustrial processing. We can highlight the effects of infestation of pest insects in the sugarcane, and the chemical-physically characteristics of the drink. So, the aim of the study was to evaluate the consequences of the infestation of the sugarcane borer (Diatrea saccharalis) on the quality of the cachaça. The borer infestation results in less stalks productivity per hectare, and higher rates of acidity and phenol in juice and must. However, the borer did not affect the Brix, Purity, Total Reducing Sugars and pH of raw material. The cellular viability of infested stalks is less than of not infested stalks. The chemical-physical characteristics of the cachaça... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sugarcane borer; Saccharomyces cerevisae; Alcoholic fermentation; Distilleds drink; Distillation. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100266 |
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