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| LIMA,Amanda Beatriz Sales de; QUEIROGA,Inês Maria Barbosa Nunes; SILVA,Gabriela Muricy de Souza; COSTA,Jessyka Silva da; GUEDES,Jossana Pereira de Sousa; DANTAS,Cybelle de Oliveira; CAVALCANTI,Mônica Tejo. |
| Abstract Essential oils (EOs) are a promising alternative for food preservation and can be used instead of synthetic antimicrobial compounds such as sanitizers, as long as they are efficient and safe. In view of this possibility of use, Lippia alba (Mill) (LAEO) and Cymbopogon citratus D.C. Stapf. (CCEO) essential oils were evaluated as natural antimicrobials and applied into coriander for its biocontrol. The EOs were extracted and their physical properties, total phenolics, cytotoxicity to Artemia salina L. and antimicrobial potential in vitro and on natural coriander microbiota were determined. The EOs had a LD50 (median lethal dose - checked), are considered biologically active. MIC (Minimum Inhibitory Concentration) varied from 1.25 to 5.00 μL/ mL and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coriander; Antimicrobial activity; Cytotoxicity; Biocontrol. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000400993 |
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