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	Provedor de dados AgEcon (7) Autor Cacciolatti, Luca (7) Kupiec-Teahan, Beata (7) Lamprinopoulou-Kranis, Chrysa (7) Leat, Philip M.K. (7) Revoredo-Giha, Cesar (7) Toma, Luiza (6) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (6) Bread consumption models (5) Food prices (5) Scotland (5) Consumer/Household Economics (4) Beef supply chain (2) Demand models. (2) Product differentiation (2) Scottish agriculture (2) Agricultural and Food Policy (1) Mais... Tipo do documento Working or Discussion Paper (4) Conference Paper or Presentation (3) Ano 2009 (7) País United States (7) Idioma Inglês (7)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Bread Prices, Consumption and Nutrition Implications for Scotland: A Regional Analysis Using Supermarket Scanner Data AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Leat, Philip M.K.; Kupiec-Teahan, Beata; Cacciolatti, Luca. The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical ways of cereals use in the UK and nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. This paper aims to answer whether changes in bread prices affect the quantity and composition of the Scottish demand for... Tipo: Working or Discussion Paper Palavras-chave: Bread consumption models; Scotland; Food prices; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/109393 Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca. The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical ways of cereals use in the UK and nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. This paper aims to answer whether changes in bread prices affect the quantity and composition of the Scottish demand for... Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Bread consumption models; Scotland; Food prices. Ano: 2009 URL: http://purl.umn.edu/50399 Cereal Prices, Bread Consumption and Health in Scotland AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca. The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical forms of cereals use in the UK. Moreover, nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. The overall purpose of the paper is to measure the impact that the increase in the price of cereals during the period 2005 to 2008 would have... Tipo: Conference Paper or Presentation Palavras-chave: Bread consumption models; Scotland; Food prices; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/51069 HOW DIFFERENTIATED IS THE SCOTTISH BEEF? AN ANALYSIS OF SUPERMARKET DATA PANEL AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Leat, Philip M.K.; Kupiec-Teahan, Beata; Toma, Luiza; Cacciolatti, Luca. The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected Geographical Indications’ (PGI) name of ‘Scotch’. In addition, red meat in Scotland has to compete with high quality imported products (e.g., from Brazil or Argentina) or with meat from elsewhere in the United Kingdom. This paper focuses on the situation of Scotch beef and how differentiated it is in the eyes of consumers. For this purpose we use two years’ retailing data for Scotland (and by socio-economic group) from a major supermarket to estimate the conditional demand for... Tipo: Working or Discussion Paper Palavras-chave: Beef supply chain; Scottish agriculture; Product differentiation; Demand models.; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/109392 Cereal Prices, Bread Consumption and Health in Scotland AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca. The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical forms of cereals use in the UK. Moreover, nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. The overall purpose of the paper is to measure the impact that the increase in the price of cereals during the period 2005 to 2008 would have... Tipo: Working or Discussion Paper Palavras-chave: Bread consumption models; Scotland; Food prices; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/61121 Wheat Prices, Bread Consumption and Health in Scotland AgEcon Revoredo-Giha, Cesar; Leat, Philip M.K.; Toma, Luiza; Lamprinopoulou-Kranis, Chrysa; Kupiec-Teahan, Beata; Cacciolatti, Luca. The relative recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical forms of cereals use in the UK. Moreover, nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. The overall purpose of the paper is to measure the impact that the increase in the price of cereals during the period 2005 to 2008 would have... Tipo: Working or Discussion Paper Palavras-chave: Bread consumption models; Scotland; Food prices; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/109395 How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Leat, Philip M.K.; Kupiec-Teahan, Beata; Toma, Luiza; Cacciolatti, Luca. The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected Geographical Indications’ (PGI) name of ‘Scotch’. In addition, red meat in Scotland has to compete with high quality imported products (e.g., from Brazil or Argentina) or with meat from elsewhere in the United Kingdom. This paper focuses on the situation of Scotch beef and how differentiated it is in the eyes of consumers. For this purpose we use two years’ retailing data for Scotland (and by socio-economic group) from a major supermarket to estimate the conditional demand for... Tipo: Conference Paper or Presentation Palavras-chave: Beef supply chain; Scottish agriculture; Product differentiation; Demand models.; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58118 Registros recuperados: 7 Primeira ... 1 ... Última

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