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Desarrollo de productos alimenticios a partir de carne de esturión (Acispenser baerii y Acispenser ruthenus) cultivado en Uruguay OceanDocs
Bertullo, E.; Fernández, S.; Pollak, A.; Campot, J.; Gómez, F..
The company “Esturiones del Río Negro S.A.” has developed in Uruguay the culture of STURGEON (Acispenser baerii and Acispenser ruthenus) well-known as Siberian sturgeon and Sturgeon sterlet respectively. From 1995 the company possesses the facilities located on Dams of Baygorria, in the course of the “Río Negro”, in the center of the country. The primary objective of this cultivation was the production of CAVIAR type Oscetra.The process of obtaining caviar, forces the sacrifice of the female sturgeons at the moment and a surplus exists of approximately 50% of males, which has an important volume of usable meat for the human consumption. The investigation is framed in the Program of Linking with the Productive Sector of the Sectorial Commission of...
Tipo: Other Palavras-chave: Processed fishery products; Cured products.
Ano: 2006 URL: http://hdl.handle.net/1834/2003
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