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	Provedor de dados Horticultura Brasileira (2) Autor Canteri,Maria Helene G (2) Candéo,Manuella (1) Kubaski,Evaldo T (1) Macedo,Dayana Carla de (1) Nascimento,Revenli Fernanda do (1) Tebcherani,Sergio M (1) Mais... Palavra-chave Biodegradable packaging (1) Color (1) Lycopersicon esculentum (1) Perishability (1) Phenolic compounds (1) Physicochemical properties (1) Shelf life (1) Solanum tuberosum (1) Thermal treatment (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2018 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of blanching on physicochemical characteristics of potato flour Horticultura Brasileira Nascimento,Revenli Fernanda do; Canteri,Maria Helene G. ABSTRACT Offering new products obtained from potatoes is a market opportunity which may increase and motivate the consumption of this tuber. It also can contribute for waste reduction and ensure market for growers. Thus, we aimed to produce potato flour and to evaluate the effect of blanching on the physiochemical characteristics of this product after 3-month storage at room temperature. Potatoes cultivar Agata were used to make unblanched and blanched flour, through thermal treatment at 97°C for 5 min. The unblanched potato flour presented significantly smaller contents of moisture (p= 0.006), proteins (p= 0.001) and soluble fibers (p= 0.024), as well as color alteration. However, it presented higher phenolic compound content (23.77%). The blanched potato... Tipo: Info:eu-repo/semantics/article Palavras-chave: Solanum tuberosum; Color; Physicochemical properties; Phenolic compounds; Thermal treatment. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400461 Postharvest durability of tomatoes with PVA covering Horticultura Brasileira Candéo,Manuella; Canteri,Maria Helene G; Macedo,Dayana Carla de; Kubaski,Evaldo T; Tebcherani,Sergio M. ABSTRACT Plastic packaging from petroleum derives used in the food industry represents serious environmental problems. Alternative solutions to these problems consist of the development of biodegradable packaging, such as films and edible coatings including the polyvinyl alcohol (PVA). In this research we evaluated the effect of the PVA application by two different techniques aiming to increase shelf life of ripe tomatoes, cultivar Carmen. The methodology of this study consisted in covering tomatoes with a PVA solution and also with PVA impregnated tracing paper. The different fruit lots were kept in polystyrene trays for 19 days on a laboratory bench at a controlled temperature of 25±3ºC. The fruit analyzes were compared to the control fruits without any... Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopersicon esculentum; Biodegradable packaging; Shelf life; Perishability. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000200160 Registros recuperados: 2 Primeira ... 1 ... Última

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