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	Provedor de dados AgEcon (2) Autor Capacci, Sara (2) Mazzocchi, Mario (2) Liu, Y. (1) Shankar, Bhavani (1) Palavra-chave Food Consumption/Nutrition/Food Safety (2) China (1) Diet quality (1) I18 (1) Nutrition (1) Tipo do documento Conference Paper or Presentation (1) Presentation (1) Ano 2012 (1) 2008 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey AgEcon Capacci, Sara; Mazzocchi, Mario; Liu, Y.. The specific objective of this paper is the investigation of the link between an improvement in Chinese households’ wealth and the quality of their diet and the role played by this relationship on the overall nutrition transition process. Better economic conditions mean a worsening of the diet in terms of higher energy intakes from fats, only partially compensated by higher fruit and vegetable intakes. China nutrition transition is going on and the rapid economic growth may lead to adverse health consequences if the negative effects of this transition will not be contrasted. Tipo: Conference Paper or Presentation Palavras-chave: Nutrition; Diet quality; China; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/43638 EVALUATION WITH INADEQUATE DATA: THE IMPACT OF THE FRENCH VENDING MACHINE BAN AgEcon Capacci, Sara; Mazzocchi, Mario; Shankar, Bhavani. We estimate the effects of the 2005 ban on vending machines in French schools using the 1998 and 2006 INCA nutrition surveys. These surveys contain no information on the presence of vending machines in schools attended by respondents, but the adoption of a Difference-in-Difference design, and a Regression Discontinuity Design enable us to obtain indirect estimates of the policy impact. Results are consistent and suggest that the measure has had a small but significant impact on teenager nutrition, especially in terms of reduced fat intakes. Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; I18. Ano: 2012 URL: http://purl.umn.edu/123198 Registros recuperados: 2 Primeira ... 1 ... Última

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